Reviews
What maree1962 likes about The Odd Plate:
This week was South African week, with a set menu. My husband is a meat eater and I’m a seafood eater. The restaurant catered to both our preferences beautifully. The meal was delicious from start to finish everything was great but in particular, the salmon pastrami was sublime, the Malay fish bobotie was fantastic and the malva cake for dessert was perfectly accompanied by wonderful pistachio ice cream. I thoroughly... View all feedback.
Reviews from various websites
Service: Dine in Meal type: Dinner Price per person: A$60–80 Food: 5 Service: 5 Atmosphere: 5
This week was South African week, with a set menu. My husband is a meat eater and I’m a seafood eater. The restaurant catered to both our preferences beautifull...
read moreAbsolutely delicious food, we shared the Chef's Selection Feed Me Menu, and finished every single bit on each of the eight plates... amazing food, great service...
read moreGreat food and services, very patient staff and well prepared menu which in line with a refreshed character villa interior: classic mixed modern taste, love the...
read moreWe had a booking at the Odd Plate on Sunday 9th April. We unfortunately had to cancel as my partner contracted Covid on the Friday. We emailed Friday evening ar...
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