Butch's Pizza - KIMBERLY
Butch's Pizza
Description
**Butch's Pizza: A Mixed Bag of Experiences**
Nestled in a charming spot, Butch's Pizza has evoked a range of opinions. While some patrons rave about the fresh, made-from-scratch dishes and delightful cheese curds, others express dissatisfaction, citing bland pizza and inconsistent service. Many appreciate the friendly staff and quick service, but reports of order mix-ups have surfaced. The crust garners consistent praise, though the sauce's sweetness is polarizing. Gluten-free options please some diners, and the casual atmosphere appeals to families. Ultimately, Butch's Pizza retains a loyal following, making it a noteworthy stop for pizza lovers, despite its quirks.
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Cool old school pizza place. Bone in wings were pretty good I believe they’re breaded though as an FYI to anyone who might be gluten intolerant. They do have GF crust and to go pizzas which is nice. Traditional pizza was good, but the sauce has a hint of sweetness which is not my preference. Crust is very good and all the ingredients are fresh.
Everything served was fresh and incredibly tasty. The authenticity shines through in every dish, all made from scratch. The pizza dough is crafted daily, ensuring a fresh base for their unique, house-made pizza sauce. And let’s not forget the cheese curds—they were simply exquisite. The scratch-made batter enveloped Wisconsin white cheddar cheese, deep-fried to golden perfection in fresh oil. Overall, this place is a gem. If you’re a pizza lover, it’s a must-visit. I wholeheartedly recommend it! — Cheese Curd Nerd
We had an issue with our order but unlike so many other places, this place was truly kind and respectful! We experienced exceptional customer service! How nice to be valued as a paying customer by Tim, the apparent manager. We highly recommend going there.
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QR-Code for the menu
