Images
ContributeFeedback
Contribute Feedback What User likes about Pizzas Cream:
I've been coming to this restaurant for years and absolutely love the pizza and the staff. You have to try the Popeye spinach pizza—it's fantastic! Also, I'm really impressed with the new pizza dough; it adds that extra touch to an already great product. View all feedback.
What User doesn't like about Pizzas Cream:
Additionally, the restaurant can get quite hot. After just five minutes of waiting, the staff was visibly sweating. Hygiene also seems to be a concern; while the front lobby looks nice due to new flooring, the back kitchen appears a bit neglected. I'm also unsure about the age requirement for handling knives and other responsibilities, as I always thought it was 18, but it seems to be as low as 16 here.
Despite thes... View all feedback.
I've been dining here for years and absolutely love the pizza and the friendly staff. Make sure to try the Popeye spinach pizza—it's fantastic! Also, I'm a big fan of their new pizza dough; it adds an extra touch to an already amazing dish.
Additionally, the restaurant is uncomfortably hot; after just five minutes of waiting, you'll find yourself sweating (and I feel for the poor employees). Sanitation is another concern—while the front lobby looks great thanks to the new flooring, the back kitchen appears a bit grimy. Finally, I’m not sure about the age requirements for delivering, operating ovens, and using knives, but I've learned that while I thought the minimum age was 18, here it’s just 16. Despite these issues, I will say that the Italian bruschetta is definitely worth trying!
I visited this restaurant for the first time last night and it was fantastic! The pizza was excellent, and the owner and staff were incredibly nice and friendly. There are plenty of options on the menu, including a wide variety of ice cream flavors. I can't wait to go back!
I've been coming to this restaurant for years and absolutely love the pizza and the staff. You have to try the Popeye spinach pizza—it's fantastic! Also, I'm really impressed with the new pizza dough; it adds that extra touch to an already great product.
Additionally, the restaurant can get quite hot. After just five minutes of waiting, the staff was visibly sweating. Hygiene also seems to be a concern; while the front lobby looks nice due to new flooring, the back kitchen appears a bit neglected. I'm also unsure about the age requirement for handling knives and other responsibilities, as I always thought it was 18, but it seems to be as low as 16 here. Despite these complaints, I must recommend trying the Italian bruschetta; it's a standout dish.
Full Menu
More information
QR-code link to the menu
