The Cellar - Killarney
The Cellar
Description
The Ross offers a dining experience brimming with local charm and vibrant energy. At Polly’s, you’ll find a cosy atmosphere that invites welcoming smiles and warmth, inspired by the legacy of Pretty Polly. Here, Mediterranean-inspired dishes crafted from the freshest Kerry produce meet creative flair, making every bite memorable. Complement your meal with our signature cocktails, thoughtfully made using eco-friendly practices to elevate your experience. For an unforgettable night out, Polly’s Lounge is the place to be. Step into a private room and sing your heart out with over 60,000 karaoke songs at your fingertips. Enjoy delicious Mediterranean-inspired finger foods alongside curated drink packages, perfect for lively gatherings and special occasions. Opened in Spring 2024, Polly’s brings a fresh vibe to Killarney’s dining scene, combining excellent food, inventive cocktails, and a cosy setting rooted in local tradition. Our chefs proudly use the finest Kerry ingredients, supporting local suppliers and ensuring every dish bursts with flavour. Our wine list features a wonderful selection of low intervention, organic, biodynamic, and natural wines aiming to suit every palate. Just across the street, discover our sister hotel, The Killarney Park, acclaimed as Ireland’s best hotel on Tripadvisor. Guests at The Ross can also enjoy two exceptional dining venues there: The Garden Bar, a relaxed, inviting space with open fires and outdoor terraces, and The Peregrine, boasting elegant décor with high ornate ceilings, private horse-shoe booths, and a central cocktail bar—all combining to create a refined dining atmosphere. Dining charges from both hotels conveniently bill back to your Ross stay, making your culinary journey seamless. Join us at The Ross for a memorable time where great food, drinks, and fun come beautifully together in the heart of Killarney.
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Nice selection of wine and seasonal cocktails. Bougie atmosphere to escape the charm of the local dives.
We were disappointed to find out that The Cellar is only open on weekends, so we decided to dine at The Lane instead, which is also located in the Ross Hotel. Ultimately, the experience was quite enjoyable.
We dined at The Cellar twice during our trip and had an excellent gluten-free and dairy-free experience. Bart, who I believe is the manager, took exceptional care of us on both evenings. We began with tasty gluten-free and dairy-free bread, followed by beautifully presented John Dory fish, accompanied by potatoes, vegetables, and chips cooked in a dedicated fryer. The ambiance was lovely, enhanced by a live piano player. We thoroughly enjoyed both meals and highly recommend this restaurant. The team, especially Bart and Connor, were outstanding and the food was delicious.
The Cellar offers outstanding service, featuring attentive and friendly staff. The ambiance is equally charming.
I have been coming to the Ross Hotel for literally years. My first visit was in 2008. They have consistently been one of the best hotels I've ever stayed in and in my experience, that really is quite a feat over 14 years! My most recent stays in February and October were particularly special, and the level of attention to detail and genuine care showed by both the staff and the management is just remarkable, and that's not even mentioning the quality of the rooms or the central location. Keep up the good work and we look forward to coming back again soon.
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