Extrawürste - Kiel

Worst service ever! There is a street fest today and the service are no knowledgeable to serve a simple Currywurst and no polite to customers, a previous custom... read more Worst service ever! There is a street fest today and the service are no knowledgeable to serve a simple Currywurst and no polite to customers, a previous customer ask to order and they say: we have something to do now!

Extra sausage 56 is not just a snack, but a fine food snack. There are no factory sausages sold, but ingredients made according to specially developed recipes a... read more Extra sausage 56 is not just a snack, but a fine food snack. There are no factory sausages sold, but ingredients made according to specially developed recipes and taste. There are products from sustainable agriculture in Schleswig-Holstein and produced according to local guidelines. The shop is clean, bright and modern. There are a variety of sausages in the glass pasture that are freshly prepared after ordering. The dishes then call themselves: hot poodles with a peasant sausage, honey-balsamic onions, remoulade and ketchup or frieze plate, a lamb roast sausage with homemade apple-aprikosen-Chutney, pesto potato salad and wood-burned bread or Holtenauer special, a highland cattle roasted potatoes Even the normal peasant sausage from the pig is a poem. It comes without artificial additives and flavor enhancers and the very good, the taste absolutely convinces. Notes must also be made at this point on the mustard, which is also well-willingly removed from the other mass goods. New in the offer is a frying chapel in the bun with honey-balsamico onions. The organic meat is from highland cattle cattle. The frikadelle is very well roasted and has a slight sharpness. Very delicious. Conclusion: Delicious dishes for fast hunger that come a little more noble than normal fast food. In addition, local ingredients from the region with a sustainable background ... it may be a second extra sausage.

Extra sausage 56 is not only a snack, but a fine snack. There are no factory sausages sold, but ingredients made according to specially developed recipes and ta... read more Extra sausage 56 is not only a snack, but a fine snack. There are no factory sausages sold, but ingredients made according to specially developed recipes and taste. There are products from sustainable agriculture in Schleswig-Holstein and produced according to local guidelines. The shop is clean, bright and modern. There are a variety of sausages in the glass lawn that are freshly prepared after ordering. The dishes then call themselves: hot poodles with a peasant sausage, honey-balsamam onions, Remoulade and ketchup or frieze plate, a lamb roast sausage with homemade apple-apricosen-Chutney, pesto-kartoffel salad and wood-burned bread or Holtenauer spices, a highland carotid peas It comes without artificial additives and flavor enhancers and the very good, the taste absolutely convinced. At this point, attention should also be paid to the mustard, which is also well removed from the other mass goods. New in offer is a frying chapel in the bungalow with honey-balsamico onions. Organic meat comes from highland cattle. The frikadelle is very well roasted and has a slight sharpness. Very delicious. Conclusion: Delicious dishes for fast hunger that come a little more noble than normal fast food. In addition, local ingredients from the region with a sustainable background ... it can be a second additional sausage.

My favourite: Holtenauer special organic beef sausage with domestic tuna, honey balsamico onions and homemade fresh salads. And an authentic, nice, attentive ho... read more My favourite: Holtenauer special organic beef sausage with domestic tuna, honey balsamico onions and homemade fresh salads. And an authentic, nice, attentive host. Just !

The best curry sausage in the world comes here, the sauce is unique and the sausage is also. You will also get a wonderful wood stove bread. As Norwegian I eat... read more The best curry sausage in the world comes here, the sauce is unique and the sausage is also. You will also get a wonderful wood stove bread. As Norwegian I eat curry sausage very rarely because they are not in Norway, so it is all the more beautiful to come to Kiel to eat this sausage. The staff are very nice and friendly. Please excuse me if my German is bad.