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Contribute Feedback What Herta Thiel likes about Croque Bonjour:
subterranean...20-30min announcing by supplierando after an hour and it came to 45min, but it's been longer. After 90min, I finally came to eat, I was already in the next customer call...super...not. View all feedback.
Very nice operation. It went fast. Unfortunately, the croque itself was rather economical, but cheap. All in all ok price-performance ratio is true, and I would rather have paid more and more for it.
Food was good, only the supplier was clearly too late and directly pampered or rude. Then it was no longer ready to give tips that have been partially exaggerated. I always like to give tips, but I honestly don't see there's a tip that's so nice to the customers. The driver should consider how he behaves towards customers as he represents the company to the outside. The food was good, but the supplier was clear too late and crisp or rude. What then no longer willing to give a tip, after which he became partially abusive. I always like to tip, but in order to be honest, I don't see tapping someone who's acting like that to the customers. If necessary, the driver should consider how he behaves with the customer, because he represents the company in the outside world.
I ordered a delivery at 14:20 h. After an hour of patient waiting, I asked. They said it would be so much to do, but my order would not be 10 minutes away on the way by bike. At 15:50h came the delivery I did not accept, as I have eaten something else by now. The owner refuses to credit the payment. Conclusion: a bad service and a owner who wants to earn his money with bad service.
The store is a groundless freak. Two orders were prepared and delivered incorrectly. After attempted by phone to find a solution were reacted in an extremely unfriendly tone. After repeated objection, the correct orders should be delivered after two hours. After two and a half hours, it was still not delivered and called again, the answer was that the oven was already out and nothing is delivered. Such handling with its customers in the service sector is really the bottom drawer. Can only advise anyone to order there and we will certainly not do it anymore. The store is a bottomless cheek. Two orders were incorrectly prepared and delivered. After trying to find a solution by phone, the response was extremely unfriendly. After repeated objections, the correct orders should be delivered after two hours. After two and a half hours there was still no delivery and I called again and the answer was that the oven was already off and nothing more was being delivered. Dealing with your customers in the service sector in this way is really bottom drawer. I can only advise everyone not to order there and we certainly won't do it again.
Die Lieferwagen parken ständig auf Anwohnerparkplätzen ohne Bewohnerparkausweis. Vielleicht mal die Mitarbeiter sensibiliseren, dass die Parkplätze für Bewohner mit Parkausweis gedacht sind und nicht für Lieferfahrzeuge ohne Parkausweis The delivery vans are always parked in residents' parking spaces without a resident's parking permit. Maybe make the employees aware that the parking spaces are intended for residents with a parking permit and not for delivery vehicles without a parking permit