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It's like eating shabu at home. You can go pick your own vegetables. There are baskets prepared for you and staff to clean them so they are safe to eat. The shady area is a coconut grove with a water channel. There is a cute rabbit. The taste of the food is good and pleasing to the palate, especially the Tom Jo soup (Rayong). I've never eaten anywhere before. This is the first place where it tastes like pickled cabbage tom yum. Must be eaten with fish and chili soy sauce. It's the most delicious. Recommended, must come and try. And what I'd like to recommend is the freshly made boiled dessert, fragrant with young coconut and filled with just the right amount of sweetness. There are both air-conditioned rooms and outside tables where you can choose to sit. We recommend calling to make a reservation.

Shabu style restaurant Experience the natural atmosphere in the Pracha Uthit area. Pick your own organic vegetables to eat. Shabu Tom Yum with Young Coconut Juice, very delicious, not too expensive, this time we ate 6 people, we were full. Parking: 15 cars Service: Dine in Meal type: Lunch

The shop has a good atmosphere. In the midst of nature But the entrance road is deep and narrow. The food is delicious. But secretly a little expensive Because it's not a buffet. There is parking available, good service. Service: Dine in Meal type: Dinner Price per person: ฿400–500 Food: 5 Service: 5 Atmosphere: 5

Regular shop, good atmosphere, sit and chill for a long time. But recommended food to order *If it's not sweet, just trap it first. Because the chef at this restaurant is very sweet. The first time was sweet. Shabu, recommended soup with basil and bird's eye chilli with delicious blackened fish Shrimp salad with three friends is also delicious. Food: 5 Service: 5 Atmosphere: 5

The restaurant is a bit farther from the city center, but I believe it's worth the experience. Regarding the location, it's important to note that car-hailing apps' maps might lead you the wrong way. It's recommended to double-check with Google Maps to avoid getting lost. The restaurant is located across the river. The atmosphere at the restaurant is delightful, with a charming garden featuring herbs, vegetables, flowers, coconut trees, and a pond adorned with lotus and lotus leaves. We opted for an outside table and enjoyed the afternoon sunlight and breeze. In terms of the food, a unique aspect is that you can pick your own vegetables from the farm to add to your hot pot! The menu offers a variety of soup options; we tried the Tom Yam, mushroom, and basil (herbal sour soup), all of which were tasty. We also ordered seafood and tofu cake, which were satisfactory overall. As for the pricing, it's not too expensive compared to other restaurants with scenic views. Attached is a photo of the receipt for reference.