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Contribute Feedback What Nadežda Grandić likes about Angolo 22:
Most of the people working here is from Italy. They make an authentic Neapolitan-style pizza which is not easy to find even in Italy. The staff is really friendly and the food is really good. Prices are reasonable and the portions are generous. They have free Wi-Fi and they take all major credit cards.I will certainly be back next time I am in Vienna. View all feedback.
The pizza was unfortunately already cold when it arrived at me.
How a pizza can be burned at the same time and not through it, is I really a riddle??????????
Dear angolo 22 Team,____I write this in the name of all my colleagues and colleagues of the WOMAN editorial team who have ordered pizza first time with them. unfortunately we were disappointed. _The pizza arrived cold with us and looked very burned over a large area. the first impression unfortunately did not deceive us and we had to find with regret that the pizza had a gum-like resistance, as warmed up. we are not used to this by our traditional orderings at other restaurants and were as they can certainly not be pleased. the coating is also very spicy in optical comparison with other pizzas. All in all, we are therefore also convinced that the price we pay for their service is significantly overridden. this is not our first pizza order, honestly we already have some restaurants in our lists to choose, yet we must unfortunately tell them that this is the qualitatiw bad pizza that has ever been delivered to us. _We do not assume a malicious intention or a permanent state of this kind with them and understand that behind every service are simple people, but we see in the same train also constructive and honest criticism obligated. we are therefore happy to give each one a second chance for a one-time hoppala and would be happy to have deceived us in them. should they be inclined to any kind of compensation they may contact me.
The pizza was unfortunately already cold when it arrived at me.
In itself very tasty, but unfortunately a little too many roasted at the pizzateig and the bruschetta