Cafe Marquesa - Key West

Absolutely wonderful experience!!! 5 star service and work of art dishes!! Scallops, foie gras and grouper were to die for!!Great wine list!! Sasha , our server... read more Absolutely wonderful experience!!! 5 star service and work of art dishes!! Scallops, foie gras and grouper were to die for!!Great wine list!! Sasha , our server was excellent We can’t wait to come back again!!

Just had cocktails. 10 out of 10. Will be back to try food. read more Just had cocktails. 10 out of 10. Will be back to try food.

Elevated and inspired New American cuisine with a Southern twist. The service was impeccable, the presentation beautiful and the bartender, talented. What more... read more Elevated and inspired New American cuisine with a Southern twist. The service was impeccable, the presentation beautiful and the bartender, talented. What more could you ask for? Truly an all around wonderful experience. I highly recommend Cafe Marquesa!!

Cafe Marquesa delivers a true Michelin-star experience, with flawless service and unforgettable dishes like the yellowtail, triple tail, and melt-in-your-mouth... read more Cafe Marquesa delivers a true Michelin-star experience, with flawless service and unforgettable dishes like the yellowtail, triple tail, and melt-in-your-mouth beignets. Every detail felt five-star, and we’ll absolutely be coming back for another memorable evening. Food: 5 Service: 5 Atmosphere: 5

Fine Dining That Delivers—Without the Fuss or the Foam If you’re wandering through Key West wondering whether true fine dining exists somewhere between flip-flo... read more Fine Dining That Delivers—Without the Fuss or the Foam If you’re wandering through Key West wondering whether true fine dining exists somewhere between flip-flops and frozen daiquiris; it does, and this is the place. The menu is beautifully balanced, clearly crafted by someone who respects both flavor and Florida’s unrelenting heat. I started with the hot and cold foie gras, and honestly, it was a beautiful surprise. The pear element? Game-changer. Sweet, elegant, and the perfect contrast. Who knew summer heat and foie gras could get along so well? I followed it with the pan-seared potato gnocchi, which had just the right mix of pillowy comfort and crispy edges, and the prime beef carpaccio, thin, tender, and full of flavor. For my main, I chose the swordfish, which was fresh, light, and perfectly cooked, basically, the culinary equivalent of a chilled linen shirt on a 90-degree day. No heaviness, just flavor and finesse. Service was attentive but relaxed (Key West style), and the setting matches the food: elevated, but not trying too hard. You’ll feel fancy, but you won’t need to fake an accent. Highly recommend, especially if you're tired of deep-fried everything and just want a real meal that reminds you why dining out can still feel special. Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5