Reviews
What Zoe Mayert doesn't like about Charcoal Grill on the Hill:
A party of 10 on arrival we were told bluntly by the waitstaff that we were required to have at least two courses. This set the tone for the rest of the evening. We enjoyed the steak which was accompanied by ordinary fries,Cos lettuce salad and shredded cabbage provided for the table. Wine was very expensive with only a couple of brands less than $80 and the majority very expensive too expensive for this type of esta... View all feedback. What Elizabeth Satterfield likes about Charcoal Grill on the Hill:
Friendly knowledgeable staff made my choosing a meal (meat, meat & more meat) easy. Steak was tender and cooked to perfection. Good wine to accompany, and a lovely pickled cabbage (seriously). Pity I'm surrounded by vegetarians. However a great place for going solo, as well as in a group. View all feedback.
Reviews from various websites
Excellent food excellent wine and the fries were cooked to perfection associate and i had a hearty lunch on a cold Kew Day and the service was 100% back soon
We have been going to Grill On The Hill pretty much since it first opened in the early 90s. Over the past 7 or so years the children of the founder Peter, have...
read moreFantastic beef sausage entree, rib eye steak, cheese platter, matching reds and my mate "the Bear" had his favourite dessert. Was closest experience to heaven f...
read moreService brilliant! Wine List brilliant! Steaks brilliant! Why go anywhere else in Kew when it's all here.
Had a very good dinner here - unfortunately like another review I made recently else where, the steaks weren't the tastiest I've ever had, but they were excelle...
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read moreCharcoal Grill, once considered a top steak restaurant in Melbourne, has received mixed reviews as of late. While some diners were disappointed in the quality and value of the steaks, others praised the tenderness and flavor. The lack of sides and small portions of chips left some guests wanting more. However, regular patrons appreciated the warm welcome and expert recommendations from the staff. The wine list was also a highlight for many customers. Despite the mixed feedback, the restaurant still maintains a loyal following who appreciate the quality of the aged meat and unique cooking process. Ultimately, whether or not the Charcoal Grill is worth a visit may depend on individual taste preferences and budget considerations.
The price is a bit expensive, a bottle of sparkling water costs 15, and the steak is not cheap. But everything was delicious. Date pudding is probably the best...
read moreStill #1 in Melbourne for steak after all these years. Definitely moved into fine dining prices but well worth it just to taste the char! Service: Dine in Meal...
read moreService: Dine in Meal type: Dinner Price per person: A$80–100 Food: 5 Service: 4 Atmosphere: 4
Restaurant is very cosy and intimate, the service is super lovely, and the food is so tasty. Service: Dine in Meal type: Dinner Price per person: A$100–120 Food...
read moreThe steak was average. If you are going to base your restaurant around Meat it has to be absolutely amazing especially for $75 a piece. 2 dined we asked about s...
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read moreIt's my go to restaurant best steak in Melbourne, and a fantastic wine list.
We have been here 6 times over the past 5 months and this is hands down the beast steak in Melbourne. Service is always fantastic very attentive best place!
The best steak in Town ! Love the service and quality of the meat.Superb
First time here and will definitely come back for more. Everything was perfect.. best red wine I've had, meat was cooked to perfection and good quality meat as...
read moreFantastic, great steak, amazing wine and top level service will be back and recommend
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