Barrio75 - Ketchum

Good tacos. Imagination and variety can make simple street tacos very interesting. Paper menu helped me since I am an old guy. Excellent margaritas. Front deck ambience is really great, music, but not too loud. Only glitch was some ghetto monkey who needed to smoke his cigarette upwind of the deck twice.

We did the bubble tent dining during Taco Tuesday. Pro: -barbacoa taco was great -cocktails not overly sweet -minimal contact with online ordering and the wait staff passing the food through the tent door -very fast service Con: -Elote appetizer was mostly frozen (must be pre-made and refrigerated? -very small portions (1 taco about 4 bites -the full price tacos didn?t have everything on them as listed (no fried jalapeños on the $6.75 mahi taco, no pico on any taco -they don?t air out the bubble tents at all between guests, so you better hope the group before you doesn?t have COVID -the heat in the tent all rises to the top, so we both had totally numb/frozen toes by the end of the meal -the inside of the bubble tents get a ton of condensation on them since there?s no ventilation, which is pretty gross to walk into a tent coated in the last party?s exhaled breath. -all the other tacos besides the barbacoa I found quite bland (maybe because of the missing toppings?

First of all, I'm a local. I've been to many local restaurants, so I have a reasonably good lay of the land. Barrio75 was a total surprise to me, and that is really saying something. My sweetie and I enjoyed our date night on the deck, overlooking baldy. We sipped on very delicious passion fruit daiquiris. We also enjoyed the most amazing nachos and churros. Dinner was adequate, but we also stuck to less adventurous choices. Our drinks, appetizer, and dessert were absolutely five stars. Next time we will be bolder in our entree selections.

They kinda do everything right here. The I recommend starting with the Guatemala and salsas add the queso to the mix. Try a flight of tequila or if you like things Smokey try mezcal. Definitely will come back soon PS don?t skip the dulce de leche curros

Unbelievably disappointed with the food here. A year ago the tacos were delicious, this time we got a ?pork belly? taco that had two sad pieces of bacon. The street corn that is described as ?char-grilled corn? is definitely just canned corn dressed up in some spices and Mayo in a fancy serving bowl. If you?re not going to get fresh corn because it?s out of season, make it a seasonal dish. There was rubbery craft cheese on the carne asada steak burger taco, and the steak was overdone. On top of the poor quality, each tiny taco is $4 or $5. If you want good tacos go to KB?s, don?t waste your money here. If you?re not looking for food other than chips and guac, the margaritas and tequila options here are fantastic.