Reviews
What Sylvie G doesn't like about Restaurant du Blavet:
We were very disappointed, menu at 48 euros per person without drinks. Wearing children in the plates, slice of foie gras so fine that we could have seen sunset through, for the resistance plate 3 poor nuts of tiny and coral-free sts, the non-existent accompaniment, anyway, the price was on the bill but not in the plate. We're not ready to go back... View all feedback. What Eric G likes about Restaurant du Blavet:
Wow! what to say we discovered this restaurant by chance, and did not think of the place (geographical location), that we were in such quality. We have been bluffed both by products and presentation, taste ... in short all, and we are made the reflection of never having eaten (already with eyes) or rarely as good. the touches placed in the plate are sublime at the level of taste. The discreet and smiling service is a... View all feedback.
Reviews from various websites
A very good reception and the dishes a feast of choice 2 entries 2 courses 3 desserts of fresh and quality products
Very nice moment, velvety of panais and frog, calf paved, financial. Tasty and well-presented dishes. and the discovery of the kig ha farz for sir!
We'll be back and we'll know. The welcome is charming and full of attention.
We had a great Saturday night. a perfect cook with a divine Armoricaine sauce, bravo for the red tuna tank! a careful service and a chef who does the service wi...
read moreAlways a pleasant welcome, good dishes, regularity and quality.
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read moreWe had a great evening in this restaurant. The kitchen is perfect. The dishes are succulent and original. Very good and well presented. The waitress is very nic...
read moreExcellent reception, generous kitchen. Thanks to the whole team!
It is small but very cozy reception very warm original and tasty dishes , we have had an excellent time we will tell and come back
Very warm welcome, original cuisine, gourmet and fine. Keep going!
Beautiful experience. Everything was perfect. Refined and delicious dishes from entry to dessert. Very good wine to accompany each dish. All served with a smile...
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read moreExcellent lunch, both meat and fish. Vegetables are delicious... With cocktails, an aperitif, a little something would be nice (olives, tapenade. , but it's jus...
read moreBravo the artist! Yes! Because Julien is a culinary artist! Creativity, flavors, inventivity, wedding of dishes... and I'm going! Contrary to what Sylvie G. and...
read moreWe were very disappointed, menu at 48 euros per person without drinks. Wearing children in the plates, slice of foie gras so fine that we could have seen sunset...
read moreExtremely disappointed, very cold reception, not a single smile of the young waitress, average quality, minimal amount even for a gastronomic, very poorly locat...
read moreExcelletisime au top cette entry de poulpe wahou Service super, personnel aux petits onignons Go ahead
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read moreLooking for a restaurant open Monday noon, we had the right idea to book in this little restaurant. Complete rest, full of inhabitants and in good mood! A welco...
read moreExcellent value for money. We do not infant you here, they are enthusiastic!!!!
A place with simplicity, a subtle and efficient cuisine, wines to fall! A great thank you to the waiter-sommelier who was adorable and who contributed at this m...
read moreVery good reception. The calf was succulent. Good value for money. Good time!
It is simply excellent, fresh and tasty. The service is also at the top. An excellent address we want to come back to!
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