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By far one of the best restaurants where I and my husband have eaten. The cook really knows his stuff and really exceeded our expectations. We both had the group sandwich that was a big piece of fish. My husband had the French onion soup and I had the corn chimers that were both excellent. We are both from Florida, so we know good seafood and that was even better for us. Our waitress was amazing (Kaylee) and the serv... View all feedback.
By far one of the best restaurants where I and my husband have eaten. The cook really knows his stuff and really exceeded our expectations. We both had the group sandwich that was a big piece of fish. My husband had the French onion soup and I had the corn chimers that were both excellent. We are both from Florida, so we know good seafood and that was even better for us. Our waitress was amazing (Kaylee) and the service was excellent. We definitely make this a new lunch and look forward to dinner.
First time dining here. Four of us had lunch. Everyone enjoyed their meal. Food was good and there is a good variety of sides available. Portions were correctly sized to be filling but not overly large. Ambience was nice. Service was a bit slow, but this is not a fast food place. Definitely a place to sit and enjoy company over tasty food.
Sometimes when you rely on reviews and ratings in selection of a new dining venue, you have a small trepidation before the first visit. After reading more than one positive review on 'The Prescott ' in Kernersville and their Farm to Table theme, the enticement overshadowed the doubt. The new 840 Loop to I-40 West even substantiated that decision with the drive almost all interstate and the time barely more than the 'GSO 15 minutes to anywhere. ' Upon arrival to the location, our 2 couples were initially at ease seeing the unique breezeway between two buildings where the door entrance beckoned the patron to explore what the chef discovered from local farmers to be best delectable offerings. Entering to the maitre 'd stand, the room and adjacent areas exuded an ambience of quiet elegance and pleasant ambiance. We all smiled at what we hoped was a new discovery. Seated in one of the side areas, we were pleased with the graceful decor along with a pleasant view of the breezeway where outdoor diners were immersed in their group enjoying. Our server, Anthony, promptly addressed our libation needs as we queried his background, finding he was originally from New Orleans, was attending classes in study of winemaking and used The Prescott to 'pay the bills. ' Sharing the Walnut Shrimp appetizer at his suggestion was a home run. We all loved it. The home made bread from a local bakery was tasty. Special of the evening was a Sea Bass with rice and vegetables, a hit, perfect temperature and light. From the menu the Grouper was also cooked to perfection with light crust and tender. And the seafood with risotto was savored by our other attendee. When the tab arrived, a $2.00 charge was added twice to our portion for a salad split and entree split because, at our senior status, we eat less and share a plate. I had asked Anthony to not split the plate because my wife consumes 34%of the entree and me almost all the remainder. But he split them anyway and added a fee for the extra plate. I asked it be removed from the check due from my request to not split. He said he would talk to the manager. The lady GM came to our table and we asked about her status and the history of the restaurant. The site was previously a Bistro and came to new owners with a change in name and style. She made the check adjustment and asked we return. I added the deducted $4.00 plus to the gratuity total. You see, it was not the dollars but the principle. There was a $2.50 extra charge for olives in my martini also, a minor irritant. Nothing said, even though these out-of-the-ordinary added fees can be a downer sometimes. The location, atmosphere, excellent service and menu offerings overshadowed these indiscretions not prevalent at most quality dining establishments. All of us vowed to return and recommend to friends. 'The Prescott ' is now on our Top List.
Found this little gem of a place online and read the glowing reviews. I was In town for business and love checking out non-chain establishments. It will sound contrived; but, I seriously never write reviews. From start to finish, The Prescott is a class act. We were greeted immediately and our server (I wish I could recall his name) was amazing and knowledgeable. Do yourself a favor, get the Honeybee Martini (it does not disappoint)! Hope I get the chance to visit again. Wonderful food and service! Top Notch!!
Let's start with the warm and inviting ambiance. The soft flicker of the candle atop a small dark wood board. The white linen table drapery. The fresh warm bread served with chive butter and delicious seasoned olive oil . Don't even get me started on the entrée. The lemon caper grouper was sensual. 5/5 would eat here again. 5/5 would recommend.