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I came with family for the first time since the restaurant was rebuilt in nine, a very welcoming place. We came early to be served the first. Think about booking if necessary I took a menu at a correct price and the kig ar farz "fish version" is scary and hot! Very pleasant I will come back, my sister took the st jacco shell at the entrance and she loved as well as the amann kouin that was excellent. I recommend this... View all feedback.
A random drop point and a fantastic discovery. Large fish meal, black far to the top, strawberry tiramisu
Friendly and welcoming staff. A little wait, but nothing dramatic either. Excellent meal, nothing to say minimalist decoration, but the essential is in the plate. I advise this establishment
I came with family for the first time since the restaurant was rebuilt in nine, a very welcoming place. We came early to be served the first. Think about booking if necessary I took a menu at a correct price and the kig ar farz "fish version" is scary and hot! Very pleasant I will come back, my sister took the st jacco shell at the entrance and she loved as well as the amann kouin that was excellent. I recommend this restaurant, before it is a workers’ restaurant, but now it’s a rather family restaurant with cheap menus.
A good balance between tradition and originality in the plaque, I loved a lot. the choice between different types of menus will allow me to come back more often. The welcome is very pleasant.
We came last year for a pesked, this year for the same dish, not disappointed, more than well served, service a bit long after seeing the dish we doubt that it is not possible to get him out of the kitchen in 5 minutes. Some large plants to give an intimate side would have come.
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