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Contribute FeedbackNestled in Kerikeri, this restaurant offers a vibrant selection of vegan options that cater to health-conscious diners. Guests rave about the teriyaki cauliflower bowl, enhanced with bao and miso broth, though some feel the portion sizes could be more generous for the price. The flowerpot, crafted with vegan mayo, is a standout for its incredible flavor. Smoothie bowls, refreshing and gluten-free, provide a satisfying snack. While dishes are served in takeout boxes—a potential concern for sustainability—the focus on fresh, flavorful meals makes it a must-visit spot for anyone embracing a plant-based lifestyle.
I tried the flowerpot at this restaurant, and it was made vegan with vegan mayo. The taste was incredible. This is one of the few, but best places for vegan options in Kerikeri.
I stopped by this restaurant for a snack and tried the green smoothie bowl. It was absolutely delicious! All of their smoothie bowls are vegan and gluten-free. They are very refreshing and satisfying.
I came to this restaurant hoping to play lawn bowls, but unfortunately they only serve food. There was no bowling green anywhere in sight! I tried the teriyaki cauliflower bowl and upgraded it to come with bao and miso broth. It was tasty but a bit pricey for the portion sizes. #Veganuary
The bowls at this restaurant are like royal vessels, fit for royalty. The contents are also exquisite.
Exactly what we needed, fresh and healthy. I had the cauliflower bowl and it was super tasty. I also had the green smoothie which was nice, I tried my mums cacao smoothie and it tasted a little like unripe banana but was still nice. We had dine in and was still served in a takeaway box, seems a little wasteful but might be due to not having the capacity to clean dishes?
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Japanese Specialties
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