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Contribute Feedback What GEORGIA POLIDOROU likes about Staphylomeli:
We went at the urging of friends who visit often and are satisfied. Everything was beautiful and traditional. All the dishes, appetizers, mainly side dishes, everything... that's why I didn't have time to take pictures. Try the cheese with honey...I remembered the taste of Arcadia and they told me it was from Vytina!! In Athens I have never experienced the same taste before. Well done, we will definitely be back. Foo... View all feedback.
What George Grigoriadis doesn't like about Staphylomeli:
The hull quite good tender with juicy potatoes... Lots of people on a Sunday afternoon and everything was happening very slowly It takes patience! And his liver was very good Ribeye steak and boiled fries wanted another five minutes. I might give it another chance but only midweek... Food: 3 Service: 3 Atmosphere: 3 View all feedback.
We went at the urging of friends who visit often and are satisfied. Everything was beautiful and traditional. All the dishes, appetizers, mainly side dishes, everything... that's why I didn't have time to take pictures. Try the cheese with honey...I remembered the taste of Arcadia and they told me it was from Vytina!! In Athens I have never experienced the same taste before. Well done, we will definitely be back. Food: 5
All perfectly reasonable prices Great wine!!! Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Dinner Price per person: €20–25 Food: 4 Service: 4 Atmosphere: 1 Recommended dishes: Κατσίκι Στο Γάστρο
The hull quite good tender with juicy potatoes... Lots of people on a Sunday afternoon and everything was happening very slowly It takes patience! And his liver was very good Ribeye steak and boiled fries wanted another five minutes. I might give it another chance but only midweek... Food: 3 Service: 3 Atmosphere: 3
Unfortunately we went on a Sunday, on a beautiful autumn day and it was packed, the service was very slow some plates not hot enough the only good thing that tasted excellent was his lamb in gastra (oven-cooked stew). The liver was not bad too Service: Dine in Meal type: Lunch Price per person: €20–25 Food: 3 Service: 2 Atmosphere: 3