Royal - Kerang
Royal
Menu
A complete menu of Royal from Kerang featuring all 31 menus and drinks can be found here on the menu.
Nestled in a quaint Victorian town, this restaurant offers an inviting atmosphere paired with attentive service. Diners rave about the generous meal portions and delightful dishes such as salt and pepper calamari and perfectly cooked scotch fillet. The friendly staff enhances the experience, accommodating families and providing complimentary offerings. While some meals may lack flair, the overall ambience makes for a pleasant outing, whether indulging in a romantic Valentine’s dinner on the balcony or enjoying hearty lunches. With a well-reviewed cheesecake to top off the meal, this eatery is truly a hidden gem worth revisiting for culinary delights.
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Was User at Royal a mag?
Had a beautiful meal , Valentine’s Day , on the balcony, the sweets platter was the best we have ever had , followed up by some dancing to live music in the bar , great fun night with good friends. View all feedback.
What User dislikes about Royal:
Came for lunch and ordered gluten free beef burger. Was told they would need to remove the chips as they weren’t GF, which is fine, and that they would substitute with a side salad. 20 min after ordering they told me they realised they had no GF buns so my burger would just be the patty with salad. When my meal arrived it was a bland mince patty on top of a very basic salad (iceberg lettuce and sliced tomato), no add... View all feedback.
It's great to have the opportunity to dine out in a small town. I ordered the vegetable stack and it was delicious. The staff were very friendly and welcoming.
It was a great experience dining in a rural town. I ordered the vegetable stack and it was delicious. The staff were friendly and welcoming.
It was a wonderful experience dining in a small town. I ordered the Veg Stack and it was delicious. The staff was very friendly and welcoming.
When my meal arrived, I was disappointed to find a bland mint-flavored patty on a very basic salad (just iceberg lettuce and sliced tomatoes), without any additional side salad—just the chopped lettuce. All of this for $20, which I don't think was worth it. The others I was with ordered focaccias, which came with processed, greasy toppings and a side of wedges. They had to ask for the dips because those were not provided with the wedges. Overall, the experience was underwhelming and not worth the price.
I was in the mood for steak, so I opted for the scotch fillet with bearnaise sauce. I inquired about it being cooked medium rare, and it was cooked to perfection. I could easily cut through it with a butter knife—it was that tender. The chips tasted homemade, and the dressing on the salad was exquisite. The atmosphere was warm, and the service was quick and incredibly friendly. Overall, it was one of the most memorable culinary experiences I've had in recent years.
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