Szechuan First - Kent
Szechuan First
Description
Nestled in an unassuming location, this Szechuan restaurant has garnered a loyal following for its authentic, flavorful dishes and generous portions. Diners rave about its spicy and tantalizing offerings, from the delectable Chongqing chicken to the rich Hot Sour Soup, praised for its perfect balance of spice and texture. Despite some variability in dishes and service depending on visits, many appreciate the warm and attentive staff who ensure a comfortable dining experience. Reasonable prices and an extensive menu make this hidden gem a must-visit for anyone seeking genuine Szechuan cuisine in the Pacific Northwest.
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The food is consistently delicious and there is a wide variety of options to choose from! Some of my favorites include Chongqing chicken, orange beef, mapo tofu, honey walnut shrimp, dry-cooked string beans, and brown sugar vinegar fish. Nomnomnom.
Their Hot Sour Soup/酸辣汤 is my go to meal when I apos;m feeling sick. It is perfectly spicy, a little sweet, and the perfect texture thick, not super thin and watery. Literally everything I have ordered here has been delivered hot, has a generous portion, and is extremely high quality.
The Szechuan Wonton Soup was full of flavor, but the wonton noodles were overcooked and easily fell apart. The Szechuan Wonton Dry style had a strong, concentrated flavor that wasn't to my liking. However, the Chong-Qin Chicken was fantastic, flavorful, and delicious. If you enjoy the Szechuan numbing spice, I highly recommend trying it.
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FAQ
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QR-Code for the menu
