Images
ContributeReserve now
Feedback
Contribute Feedback What Kristi Kruse likes about Nikko Teriyaki:
My husband and I LOVE Nikko Teriyaki. Chicken teriyaki and salmon teriyaki are two of our favorite entrees. We also love to get Gyoza to go with dinner.Food: 5/5 View all feedback.
What Eat Weekly doesn't like about Nikko Teriyaki:
Ordered some Katsu and my overall response is average. Average food, average service, average atmosphere. Portion was generous but I 'm not sure I would come here again.Food: 3/5 View all feedback.
Ordered some Katsu and my overall response is average. Average food, average service, average atmosphere. Portion was generous but I 'm not sure I would come here again.Food: 3/5
My husband and I LOVE Nikko Teriyaki. Chicken teriyaki and salmon teriyaki are two of our favorite entrees. We also love to get Gyoza to go with dinner.Food: 5/5
Fast service, excellent food. Nice little teriyaki joint with good prices.Food: 5/5
They have by far my favorite spicy chicken teriyaki I've tried. Definitely try it out while you're here!!
Since the pandemic and after, this restaurant uses extensively of styrofoam even dine in dishes so I never support them.Today I walked pass and saw customers dine in with actual reusable plates, bento boxes, and stainless utensils so I decided to try. I specifically ordered for a dine in and the lady who took my order also repeated that. I sat down and wait right by their water station (right in front of where the food coming out of the kitchen) sharing a long table for eight with another random customer on the other end. Looking around, they still provides to go and left over containers in styrofoam.Food was great and cooked well, but I was so sad and mad to receive my dish in a to go order, full set with plastic utensils and a plastic bag and all the tiny plastic sauces containers that are not recyclable in WA. I asked the lady who served me to immediately removed all sauces containers and the bag from my dish a.k.a. styrofoam bento set, so now they are not included in this picture when I took it. I told her I do not use styrofoam when she saw my upsetting face of the to go order, but she still trying to offer me a plastic spoon for the soup and again a plastic bag for my left over boxes (I brought my own Tupperware in my backpack to pack my own leftover), which I said no to all.I also notice after start eating that the styrofoam where they put the fried tempura and gyoza has holes from burnt, probably from putting too hot food in right away.Unless they putting much much more effort in going more green, I probably not attending this restaurant again.