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Contribute FeedbackThe restaurant may be small, but it's always busy. We decided to dine outside on a beautiful day. The tables are small, but it adds to the cozy atmosphere.
The Cassoulet was a fantastic choice to begin the day. It consisted of ham hock, duck confit, and pulled pork all baked together and topped with goat's curd.
This cafe is amazing! Although the space is a bit small, once you're seated it doesn't feel cramped at all.
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