The Terrace On Holland Street from Kensington and Chelsea Menu

If you are coming to The Terrace On Holland Street in Kensington and Chelsea with your vehicle, you will find parking spaces at a distance of 89 meters at Young Street, Or, you could take the municipal transportation and get off at the stop Underground-High Street Kensington, which is 210 meters away from The Terrace On Holland Street.

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Foodmash

Kensington and Chelsea

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Outdoor Seating

The Terrace on Holland Street, led by chef James Kelly, offers a stylish and intimate dining experience featuring British cuisine with seasonal, local ingredients. The restaurant is owned by Sara Adams and is known for its refined atmosphere and tasteful dishes. The treacle soda bread is a highlight, and the kalbsirloin main dish is a must-try. The attentive service and peaceful ambiance make for a perfect evening. Although not budget-friendly, the quality of food and overall experience make it worth the price. Reopened in 2013, The Terrace continues to impress with its charming setting and delicious menu selections.

Last update: 24.10.2024

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What User likes about The Terrace On Holland Street:
We had a perfect evening at this picturesque restaurant for my birthday celebration. The meal was wonderful, the service was attentive, and the atmosphere was ideal. I even got to enjoy a delicious cocktail before dinner. Overall, we had a lovely experience and look forward to returning soon. View all feedback.

What User doesn't like about The Terrace On Holland Street:
Perfect evening. My husband took me to this picture perfect restaurant as a birthday treat. We had a wonderful meal, the food was beautiful. The staff where very helpful and the atmosphere was perfect. I even got to try a fabulous cocktail before dinner. We had a lovely evening and looking forward to going back very soon. View all feedback.

We had a perfect evening at this picturesque restaurant for my birthday celebration. The meal was wonderful, the service was attentive, and the atmosphere was ideal. I even got to enjoy a delicious cocktail before dinner. Overall, we had a lovely experience and look forward to returning soon.

A charming little restaurant in one of the most charming streets in kensington.

The Terrace on Holland Street is a stylish, formal, modern, intimate dining room located within Sara Adams' Greenday of Kensington Square Kitchen. Chef James Kelly, who previously worked at a Michelin-rated gastropub in Highgate and the Tea Palace in Notting Hill, creates British cuisine that is low-key, precise, and beautifully presented. The focus is on seasonal, local ingredients, resulting in tasteful dishes in an elegant setting. Luxurious leather seats and crisp white tablecloths contribute to a refined culinary experience that is sure to impress. The treacle soda bread was dense and flavorful. Highly recommended.

The terrace restaurant is a stylish and relaxed neighbourhood restaurant not far from the high street kensington. the place belongs sara Adams who runs the kensington square kitchen not far from here. eating here is more a formal offer. the menu concentrates on seasonal ingredients and dishes with British flair. the same philosophie that sara adams of ksk introduces. there is ala carte and menu set to choose. the ala carte looks tempting, so I went for it. before the main thing comes, a piece of delicious treacle soda brot is served with salted butter. it's amazing. the treacle has the toffee honeysweet that is just delicious. I went for the main page of kalbsirloin cooked medium rare...read more

The Terrace reopened in May 2013 with new ownership, led by head chef James Kelly. Originally from Ireland, James began his culinary career at The Mermaid in County Clare, starting by washing dishes before eventually climbing the ranks to become a sous chef. He furthered his education at Westminster Catering College and gained experience at various establishments, including The Rose Crown in Highgate and The Tea Palace in Notting Hill, where he held the position of head chef. Prior to opening The Terrace, James worked at Kensington Square Kitchen alongside co-owner Sara Adams in late 2009.

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