Reviews - Mompops
Reviews summary
Was Sung Yoon Kang at Mompops a mag?
This company uses only fresh fruit and minimal agave nectar to create delicious, healthy popsicles with a low glycemic index. Unlike many other healthy popsicles on the market that contain added sugars, these popsicles are a fantastic alternative. The best part is that they’re a local company from Chester County and are produced in an allergen-free facility. View all feedback.
Reviews from various users
Last update : 29.10.2023
I absolutely love these pops, but they're really hard to find in Manhattan—can you believe that?
The best popsicles I've ever tasted! I'm absolutely in love with the chocolate sea salt and mango flavors, but honestly, every flavor is fantastic. I appreciate that they're low in calories and low in sugar, allowing me to enjoy a treat without compromising my diet. As someone who is gluten-free and dairy-free, it's often challenging to find delicious treats that are safe for me, but MomPops has truly created something remarkable!
My kids absolutely love these pops! I was thrilled to discover that they are locally made right here in Kennett!
My five-year-old son has a long list of food allergies, many of which are life-threatening. Mompops is one of the few brands of frozen desserts that he can safely enjoy, and he absolutely loves them—so do I! I’m relieved to find something that is both safe for him and that he truly enjoys. I also appreciate how allergy-friendly Mompops are, along with their excellent labeling.
This company uses only fresh fruit and minimal agave nectar to create delicious, healthy popsicles with a low glycemic index. Unlike many other healthy popsicles on the market that contain added sugars, these popsicles are a fantastic alternative. The best part is that they’re a local company from Chester County and are produced in an allergen-free facility.
