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Contribute Feedback What User likes about No. 35:
We visit Kenmare as often as possible which is never often enough since we presently live in the U.S. We always book multiple nights at No every time we visit Kenmare with Neill, who is the superb front-of-house manager. We continue to be impressed with the brilliant service, warmth, and kindness of Neill as well as the quality of the menu offerings. Thank you for another lovely set of meals this past Christmas. Hope... View all feedback.
What User doesn't like about No. 35:
Food very well presented. Disappointed at limited menu and choice of fish dishes as I'm a pescetarian. Service was very slow but staff were very friendly and pleasant View all feedback.
Wonderful food, served up in a friendly and helpful way. Loved every part of our dinner there.. Cannot recommend them highly enough... Will definitely be returning...
Excellent. The fare on offer was refined and delicious, the atmosphere was warm and inviting, and the service was attentive and welcoming from the very get-go. Special mention must go to our chatty waiter from Walkinstown and the excellent younger waitress who served us. They were as brilliant as the food itself.
A second visit in 4 years and Number 35 continues to be a favourite spot. Excellent mixed seasonal seafood starter in a rich tomato sauce was a highlight. So too a fetherblade beef. Wine selection was reasonable but not extensive. Service friendly. Overall highly recommend. I will return.....also great value for the quality of food.
My wife and I had dinner here, with our baby. We were made very welcome, given a room that was perfect for the pram it's a small place downstairs! and the staff were extremely friendly. Food was delicious and mostly locally sourced Traducido por Google Mi esposa y yo cenamos aquí con nuestro bebé. Nos hicieron sentir bienvenidos, nos dieron una habitación que era perfecta para el cochecito ¡es un lugar pequeño abajo! Y el personal fue extremadamente amable. La comida era deliciosa y en su mayoría de origen local.
This place is amazing, a little gem, the food was top class, full credit to the chef for the way he payed justice to the pork they rear on their own farm. We had the saddleback sausage with bacon onion jam, highly recommended. That was followed by our farm pork. The duck was succulent and full of flavour. When all is said and done, it is impossible to describe how good it was!!!! It would be a sin not to mention the bread. Rye, treacle, macadamia were among 15 ingredients that make up this masterpiece. We look forward to a return visit when next in the Kingdom.
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