Reviews - Method
Reviews summary
At the beloved café Method, patrons often find themselves in a queue before the doors swing open at 9:30 a.m. The breakfast menu impresses with a range of vegan options, expertly crafted from house-made ingredients. Diners rave about the delectable waffles topped with yogurt, cherry compote, fresh fruit, and sticky lemon thyme seeds, paired with excellent coffee. The menu’s innovative dishes, like the crispy fried cauliflower in a homemade coconut bun, consistently delight the palate. Method’s artistic decor and ever-evolving options make it a must-visit for anyone seeking a delightful culinary experience.
Reviews from various users
Last update : 24.04.2023
It was nice to finally get in here, because there is a lot to choose. it looks artful and tastes **** too!
This popular caffe had a waiting queue outside, which was opened at 9:30. we went to breakfast and there were many vegan options. we chose the wavy with yogurt, cherry-comonate, fresh fruit and sticky Le.om thymian seeds. they were divine, great coffee too.
On the small but always changing menu there is always a good number of vegan options both sweet and hearty. I never had a bad eating of method. last time I had a fried flower flower beech, the sticky sweet and crispy flower cauliflower involved in a homemade cocose nut bunker. almost everything seems to be done in the house!
I'm glad I finally got the chance to dine here because there are so many options to choose from. The decor is artistic and the food tastes amazing!
This cafe is very popular, with a line forming outside before it even opens at 9:30. We decided to have breakfast there and were pleased to find a variety of vegan options available. We opted for the waffles topped with yogurt, cherries, fresh fruit, and sticky thyme seeds. They were absolutely delicious, and the coffee was great too.
Last update : 06.03.2024
Method offers a small menu with constantly changing options of innovative cuisine. There are always a variety of vegan choices, both savory and sweet. I have never been disappointed with a meal at Method. During my last visit, I tried the fried cauliflower bun, which featured sticky, sweet, and crunchy cauliflower in a homemade coconut bun. It seems like almost everything is made in-house at Method.
This well-loved café had a line of people waiting outside for it to open at 9:30am. We decided to have breakfast there and were impressed by the variety of vegan options available. We chose the waffles with yogurt, cherry compote, fresh fruit, and sticky lemon thyme seeds. They were absolutely delicious. The coffee was also excellent.
I absolutely loved being able to finally dine at this restaurant because there are so many options to choose from. The decor is artistic and the food tastes amazing!
