Eculent - KEMAH

We were one of the lucky ones to get reservations at Eculent for their Houston Restaurant Week It was an absolutely fabulous meal. read more We were one of the lucky ones to get reservations at Eculent for their Houston Restaurant Week It was an absolutely fabulous meal.

This was the best meal of my entire lifeEach course got better , more interesting and more complexEculent should be on any Foodie's bucket list. read more This was the best meal of my entire lifeEach course got better , more interesting and more complexEculent should be on any Foodie's bucket list.

What a captivating evening of food art and fun From the minute you walk in, you can see that it will be an intimate experience. read more What a captivating evening of food art and fun From the minute you walk in, you can see that it will be an intimate experience.

Extremely interesting dinner. Very cool dishes but not sure I would go again. 24 bite size courses $350/head plus tip which i think is important to know before... read more Extremely interesting dinner. Very cool dishes but not sure I would go again. 24 bite size courses $350/head plus tip which i think is important to know before you go. Do not go if you are a picky eater this place certainly goes beyond bounds of normaleatery. Some bites are very amazing while a couple were okay, but most were above average and not to my typical taste. I enjoyedthe food presented in ways I had never seen and even trying things I normally would not. Chef and staff were excellent, I don'tregret it but put the cost out there so no one else is caught off guard. Oh and the lights change with every meal...all of whichare horrible for selfies!

We didn?t know the price upfront, but we read that it would be amazing. It was an experience, lots of single bites, lights and wine. For me it lacked value and... read more We didn?t know the price upfront, but we read that it would be amazing. It was an experience, lots of single bites, lights and wine. For me it lacked value and this is my reasoning: I chose the ?old vine? wine pairing for $129 additional. It consisted ofseveral glasses from bottles ranging from $16-$50. There was a disconnect with the wine and the food and little was paired oreducated/informed. It was more like being served ice tea at dinner. The white wine served with the lobster pasta bite wasterrible. It collided into a fishy aftertaste that was hard to get off your palate. Most reactions in the room confirmedthis. The food was an artful experience. I enjoyed its eclectic diversity. My favorite was the barnacle bite. All in all, theexperience was great, but the value is not present. I definitely did not leave with a full stomach. Two portions of meat ribeyeand duck) were served totaling 2, possibly 3 ounces. Delicious but meager. The value is not there for me because the price formy wife and me with 2 wine pairings, $129/old vine, $59/lesser wines) was $790.02 including a mandatory 20% tip. This is allwithout being shown pricing before being served. Yikes.