Images
ContributeNo images to show
Feedback
Contribute Feedback What Dhananjay Singh likes about Golden Thai Cuisine:
I think this is one of the best Thai cuisines in the Keller area. The service was great, food was yummy and exactly how we wanted. We really liked the ambience as well. I would highly recommend this place. View all feedback.
What Timmy Eng doesn't like about Golden Thai Cuisine:
The food was good service was OK I feel like they was out of staff so things take a lil before getting to you. The portions of the food was small I got the red curry Amazing! staff are very nice and friendly and the place is clean View all feedback.
I think this is one of the best Thai cuisines in the Keller area. The service was great, food was yummy and exactly how we wanted. We really liked the ambience as well. I would highly recommend this place.
Previously ordered some fried rice and egg rolls theough Uber and it was good so I stopped by today and ordered the crying tiger steak to-go. I was pretty disappointed in the quality of the steak, it wasn't worth the $30 it cost after taxes and fees.
This restaurant has the worst service. The waitstaff appears disinterested in providing good service. The food is just mediocre. We visited as a group and ordered Pad Thai, Basil Fried Rice, Pad Woon Sen, Pad Ka Prow, and Tom Yum soup. Despite requesting that the soup be served super hot, it arrived lukewarm. Overall, the taste of the food was disappointing.
The food was good, and the service was decent, though it seemed like they were short-staffed, which caused some delays. The portion sizes were on the smaller side—I ordered the red curry, and it was amazing! The staff were very nice and friendly, and the restaurant was clean.
Let's start with the three-flavored fish, which cost around $21. It was a small fried tilapia topped with a sweet and sour sauce. Honestly, I could have made it better myself. The fish was quite thin, heavily battered, and over-fried. Next, I ordered drunken noodles, which were disappointing. Where were the traditional Asian vegetables? Instead of Chinese broccoli or baby bok choy, there was just broccoli, along with an abundance of bell peppers and onions. They also used holy basil instead of Thai basil, which has a completely different flavor and aroma. The whole meal seemed to lack the essential Thai vegetables; this was particularly evident in the chicken Massaman curry and fried curry, which also featured just bell peppers and a lot of onions. The two stars of my review are for the mango with sticky rice, which was genuinely good. Aside from that, my experience was underwhelming. However, I will say that the staff was very pleasant.