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Contribute Feedback What Lieselotte Gebhardt likes about Zum Hohenstaufen Der Grieche:
Good Greek mainland kitchen, no tourist kitchen, not overloaded and very tasty.Green beans as a supplement. Very friendly professional staff.Guter Retsina from Thes/niki.Exelenter home-fired zippouraki from Chalkidiki.Café helenikó from the host personally......Evxaristó políParking: Parking in the yard. View all feedback.
What Doreen Hoffmann doesn't like about Zum Hohenstaufen Der Grieche:
We ate here early mid-week and was surprised by how busy it was and how many tables had bookings. Why this was the case I am really not sure because this is really just an average place where the main selling point is the portion...sizes. Service was friendly and attentive and the restaurant had a decent atmosphere once it started to get busy. The food was good in terms of portion sizes but really it was quite averag... View all feedback.
The ambiente (biergarten) is beautiful, the services flott, trained and polite. the food is a dream, especially the lammhaxe and the grill plate are always inspiring us.
Eating was ok, but the menu unfortunately is not typical Greek, there are also Hungarian and German dishes, a pity. the service is very friendly.
We were on the first Christmas holiday for the second time at this cozy gree. here is always good mood and the service is very friendly. the Greek food is highly recommended, with the carvings is still air up.My grilled sea tongue I can recommend without restriction. Price-performance is consistent here. we like to come back.
Eating is nothing special about taste. such a kind of Greek cuisine there is like sand at the sea. the optical preparation of the food is rather old school. Conclusion:Whoever stands on standard is right here! Overall, this grieche does not match our claims!
A very special team spoils a very family atmosphere. But also eating is really good. Whatever I have ordered here so far, I really tasted good. Whether you order Greek or German dishes here, it is always delicious.My wife has eaten in the pre-Christmas gans with redwort and knocks and was very satisfied. otherwise there are delicious gyros, tasty souvlaki, various grichic speciality dishes, as appetizers like filled wein leaves with tzatziki or grilled sardies. where you start where you stop.Just with the Greek weeping my German tongue a little strange. this is a good thing.The whole team in service is the hammer. I feel kindly absorbed into the family there.Whoever does not try to help this is not always necessary, but it felt like booking a table.