Reviews
What Rico Lakin likes about La Binerie:
my grandfather made her what a tasty bite. this iconic street side, rest stop, quiets cooks the old fashion. expects a very rustic experience, as smoke from the never-ending campfire welcomes the visitor. real hospitality and a full of quality. are the reward. if my rating is ott yes, but honest. so much has changed this summer it was nice to come back to a familiar place, and do something fun, glad that they were op... View all feedback. What Keegan Daniel doesn't like about La Binerie:
drilling is good, but we drove 1 hour per way to try them for recommendation, but sad they are good, but usual. the floors were very dirty and the owner went through the restaurant that served people out of the pot and took the money, she...has a handbag on her shoulder and put the money in her purse instead of putting it in the money. no controls on anyone, I hate when restaurant owners cheat the system View all feedback.
Reviews from various websites
My husband and I went on a road trip to check out the fall colours and ended up in Kazabazua at this rustic spot right on Hwy 105. He had driven by many times a...
read moreThere is something about these beans. Every trip through Kaz is a stop at La Binerie. I always get the warm ones and a spoon or to in the event that hunger stri...
read moreWe stopped here en route to Gracefield Quebec. A Haitian family has a small restaurant where they serve baked beans that have been smoked underground. They are...
read moreI googled today La Binerie and a window from Yelp indicated it was permanently closed. It is not! I called to confirm. She has the best baked beans, cooked the...
read moreEverytime I go any where near Kazabazua it's a must to make a pit stop at La Binerie. I have a standing order with my friends who have a cottage near there to b...
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read moreLa Binerie de Kazabazua is a hidden gem offering delicious beans smoked in sand, along with a varied menu including vegetarian options and homemade pies. The owners treat guests like family, creating a cozy and welcoming atmosphere. The restaurant is a summer-only spot, with frozen beans available for take-home enjoyment. The prices are reasonable, and the food is worth the wait. Customers rave about the smoky flavor and warm hospitality, making it a must-stop destination for tasty beans and more. The overall experience is described as rustic, charming, and well worth the visit.