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Contribute Feedback What User likes about Salt:
had a nice evening in salt. the first time. wing early as not many people when we arrived, but got a lot of bus drivers as it came later. adds the steaks a unique taste profile. would recommend to anyone who enjoys a high quality steak. we didn't research the menu first time we were there, but we were looking forward to coming back. I think it was tony who was our waiter and he did a good job. View all feedback.
What User doesn't like about Salt:
We were seated 35 minutes after our reservation, which was frustrating. Bar tab cannot be added to food bill at the end. Need to close that out before being seated. Dining room is ver, very loud. Not the quiet , fine dining night I had envisioned. Food made up for it. Steak on the salt block is cut it with a fork, melt in your mouth amazing. View all feedback.
The food was very very good. The brussel sprouts were delicious with two sauces and fantastic bacon mixed in. The tenderloins were very good and they had an unique risotto which was nice to see.
Excellent service! The food was outstanding, and with 12 people dining together, we all enjoyed it.
Celebrated christmas and our friends birthday last night and our experience was absolutely wonderful all around
The restaurant was very busy as we went on a Saturday night. It Was a little bit of a wait but the food was well worth it! The ahi tuna app was my favorite. My girlfriend said the crab cakes where the best she ever had. I had the tenderloin and was cook to protection. She had the pork tomahawk. Wish we would have saved room for desert.
Our reservations were at 7 PM on Friday night for 3 people. We were told we would have to wait 10 minutes and I would receive a text…By 7:35 I went back up to the hostess table after not getting a text and we were finally seated at 7:45. Our meal for 3 people finally arrived at 8:50pm. The chicken piccata was minus the piccata no sauce and 1 caper) but the potatoes were good. Not worth $26…0 flavor…the pistachio grouper had great flavor except for the long hair in it and my sweet potato mash was cold. The scallops were amazing though. When you go on a Friday night expect to wait two hours before your meal. We should’ve known with a huge sign out front hiring for staff. I hope they hire staff soon because it could be great. Also, 3 bartenders were working but waited 15 minutes to get a drink. Their wine is overpriced for the brands they are serving. : When you are that busy, you should put on OpenTable that you are booked up so people can’t make reservations.
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These Types Of Dishes Are Being Served
American Usda Black Angus Steaks
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