Reviews
What Jeppe R likes about À l'Agneau:
Formidable. Very high class food the lamb was the most tender piece I have ever eaten, I think. Very good entré a terrine a birds (I think). The dessert was very delicious and also unique. The serving took some time, though. But they were probably busy that day. Great value for the money! View all feedback. What Jürgen Hecht doesn't like about À l'Agneau:
Ci siamo stati per cena su consiglio della guida gault/millau. Cucina ricercata alla francese (che per noi italiani suona sempre un po pesante). Il secondo di carne soprattutto appesantito da una salsa un po' troppo sopra le righe. Il resto OK, ma nulla di strabiliante. Ottimi i vini del produttore della porta accanto (meyer). Prezzi in linea con l'offerta locale. View all feedback.
Reviews from various websites
Ce jour là nous sommes venus à cinq et nous étions les plus jeunes du restaurant qui affiché complet.Nous n'avons pas été déçu par l'excellent repas de l'entrée...
read moreA l'agneau restaurant aux top .super accueil, personnels très sympa toujours le sourire ,prend le temps de parler avec les clients. Parlons cuisine. Plusieurs m...
read moreUn accueil chaleureux du patron et de son épouseUn service attentif et attentionnéUne cuisine de haut niveauUn Kougueloff glacé du patron à se damnerUn menu "re...
read moreRestaurant où l'on retrouve des plats français et des plats locaux typiques.Accueil et service sympathique.Produits de qualité, frais, prix raisonnables, en bon...
read moreSicherlich ein kleiner Geheimtipp, das Essen perfekt, das Personal sehr freundliche. Beim Dessert mussten wir lange warten, jedoch als wir es bekamen wussten wi...
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read moreFrom the moment we arrived and were greeted by the head chef and owner Sydonie, until the time we shook his hand and he waved us out the door, this was an excep...
read moreFriendly service, amazing food and a great wine recommendation. Although we came here because it was the first place we found on a day out bike riding, it was a...
read moreFormidable. Very high class food the lamb was the most tender piece I have ever eaten, I think. Very good entré a terrine a birds (I think). The dessert was ver...
read moreAfter making a reservation for 2, we went in this restaurant and we got a good table. After 10 min they asked us to change the table, saying that it was a bette...
read moreWe are at l'Auberge à l'Agneau on a late lunch after we arrived early in town for our appointment to visit Pierre Paul Schmitt Fils for some wine tasting. Altho...
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