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Fantastic food with an eclectic Louisiana atmosphere. Jay and the staff treat you like family. I've got the Beignets (I've been determined since NO) my husband has the skill and my father has the rubber farmers. The Gumbo eggs, while not pretty, were amazing. When we go out with the family next time, I'll get them and share them with the table. View all feedback.
Good food, better people... I love this place! Jay and Beverly are by far the coolest people to know:
The service was amazing. Melinda, Beverly, Mike, Corbin and Jay always make us feel so welcomed and the food is always amazing. The Crawfish are so fast but momma Beverly deviled eggs are to die for. Literally heavenly. Thank you Good Ole Boys.
I absolutely loved the spicy crusted fish! The restaurant also took great care of my hairdresser, which was a nice touch. Everything was delicious, especially the corn and rice.
I've been meaning to stop by this restaurant for the last three years, and I'm so glad I finally did. The food was excellent, and the staff was incredibly attentive and outstanding. I will definitely be coming back. Our waiter, Collin, was especially impressive; he was meticulous and genuinely cared about our needs.
EXTRA! EXTRA! READ ALL ABOUT IT! They have the most flavorful, well-seasoned, and juiciest crawfish I have ever tasted in Texas. Initially...