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Contribute Feedback What User likes about Spirklwirt Z´kastl:
I would like to thank you for the wonderful week. The food was really big. The calf carving and the Spareribs unbeatable. Also thanks for the always delicious breakfast. The room was top. Nice clean. Can only recommend it. And if you're not just allowed to travel professionally again, I'll look over again. A very nice thank you to the employees. View all feedback.
What User doesn't like about Spirklwirt Z´Kastl:
Gasthof makes a cozy impression. Beer garden, butchery and guest rooms, as well as guest rooms. At noon we ordered 1x pork roast and 1x bark dumplings: pork roast was dry and the sauce from the bag. We've let the first serving go back. So hard that you couldn't even cut them. Sausage residues and noodles were in the side salads. I haven't been in my life yet. I don't think so. View all feedback.
I would like to thank you for the wonderful week. The food was really big. The calf carving and the Spareribs unbeatable. Also thanks for the always delicious breakfast. The room was top. Nice clean. Can only recommend it. And if you're not just allowed to travel professionally again, I'll look over again. A very nice thank you to the employees.
A nice restaurant with own slaughterhouse. Huge, cozy. Nice service. The calf livers with roasted onions and roasted potatoes are highly recommended.
Friendly, delicious and beautiful outdoor area! Unfortunately no dogs allowed during the night.
Because of lockdown, the inn has closed, spare ribs to go have taken us. Delicious!
Rooms are out of date. Despite my own butcher, I was dissatisfied with the food. Schnitzel was too cartiful... Pasta with Bàrlauchsoße had no taste...The onion roasted medium from the Roastbeef was flexible and tough although medium fried
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