Kukuriku - Kastav
Kukuriku
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The chef prepared an outstanding vegan dinner for two of us. We didn't even need to glance at the menu. The restaurant was not crowded when we arrived, so we had a chance to chat with the chef and give him full control over our meal (except for keeping it to three courses). We would give this place five stars, but Happy Cow only allows a maximum of four stars for restaurants that serve meat. It was a great value for the money. Additionally, the restaurant is part of a hotel where we spent the night.
We chose to dine at Kukuriku because they offer the option to create a vegetarian menu with wine pairings. We reached out to inquire about accommodating a vegan diet, and they were more than willing to cater to our needs. We were impressed with the six courses of delicious and well-prepared food, including a vegetable tar tar, mushroom wine pasta, and roasted vegetables. The service was impeccable, and we felt very well taken care of throughout the meal. It is worth noting that this dining experience is on the pricier side, but part of the excitement is not knowing what each course will be. On average, expect to spend around $100 to $150 per person for a meal with wine pairings. Overall, we had a fantastic dining experience at Kukuriku.
When ordering, we were promised all sorts of things, but we only received half of it. When asked where the rest was, the answer was that we had a large group of guests so we ran out of it, but the bill was nicely calculated and everything we were missing was not included. A disaster at an exorbitant price. Service: Dine in Meal type: Dinner Price per person: kn 450–500 Food: 2 Service: 2 Atmosphere: 2
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