Königskeller - Kassel

German, Tea, Schnitzel
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Full menu with pictures, prices and categories.

Königskeller

Königskeller
3.3 / 5 (1170 reviews)

Menu

The menu of Königskeller from Kassel contains about 79 different dishes and drinks. On average you pay about $15.0 for a dish / drink.

Last update: 17.01.2026 from: Minitar

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★ 3.3 / 5 from 1170 reviews

Was Anonym at Königskeller a mag?
We sat today on the terrace overlooking the Kaiserplatz. The service, although alone, was diligent and incredibly friendly. We order Glitter and Rach (where there is). There are only two words for the food: incredibly delicious. View all feedback.

What Anonym dislikes about Königskeller:
Hello I am certainly not a commodity prince, we have actually eaten quite well in the royal basement, although everything is a little degreased. Today was the food of the buds, we had calf livers with a puree. The liver could be pushed to Brei with a fork. Because we were hungry, we had some of them. The extremely competent and friendly Sevicekraft then passed it in the kitchen. An apology came from you. But instead... View all feedback.

vinicius-urias-1
12.01.2018

Ingannato dai bei tavoli all'aperto e da insegne che lo caratterizzavano come un locale tipico, sono entrato e mi sono...More

gebhardt-hardy
12.01.2018

Waren schon mehrmals da essen und eigendlich immer zufrieden bis zum letzten mal. Haben ein essen zurück gehen lassen wo das Fleisch absolut tot gebraten war und wollten auch nichts neues haben.Beim bezahlen sollten wir doch wirklich noch ein Teil von dem essen bezahlen was man nicht gegessen hatte. Beim anmerken das wir das nicht zahlen, hat die Dame hinter der Theke (chefin) gesagt wir sollen hier nicht mehr hin kommen. Also so was hab ich noch nie erlebt. Es kommt doch mal vor das es Gäste gibt den was nicht passt, da versucht man doch eigendlich alles das der gast doch zufrieden geht und nicht sauer. Also so was unprofessionelles hab ich lange nicht gesehen.Nie wieder

inge47
12.01.2018

Waren zu viert hier abends essen.Restaurant war gut gefüllt aber nicht übervoll.Bekamen nur eine Speicherkarte ohne Getränke drauf. Essen hat über 1h gebraucht bis es kam, ohne irgendein Hinweis das es länger dauert bei der Bestellung. Die Bedienung kam nur durch Zufall mit dem Essen und merkte dann das ALLE Getränke leer waren.Das Essen war ok, aber leider sehr spät. Ich glaube zu diesem Zeitpunkt hätten wir alles gegessen.

minitar
03.05.2024

In Kassel on an exaggerated Saturday evening and also on the day of the Documenta opening, where half the art-related world travels and is on its feet. After several windy, rainy, indecent days, the summer has just broken out. Everyone wants to sit out, show his slanted documenta outfit, show his eye-catching tattoos and decorative teas. What to do if you have hunger and thirst for 10 hours after walking, kissing and dazzling – but rather looking for a place of rest? The Friedrichsplatz falls flat due to the lack of Documenta lift. The Royal Square is one of the most central hotspots in Kassel, but this Saturday evening it seems to be a little bourgeois and medium to bodice. Wonderful! Here I'm looking for a place to dinner. The “king cellar to Cassel” is the first place I stumbled over. At Königsplatz, various shopping and gastronomy offers are grouped around a circular space with water games, trees and lots of tram transport: Saturn, DM market, clothes shops – on the other hand Bistros, Cafes, Italians, bourgeois locals. In summer, everyone offers more or less attractive opportunities to sit outside. The royal cellar has comfortable basket chairs on round bistro tables with glass plates. A larger group with spacious parasols at the front of the water games and 5-6 tables directly at the house wall. The latter are very protected by their location and are significantly calmer. In addition, in the evening the house wall stores a bit the sun of the day. The royal cellar is the right place for lovers of decent local cuisine. In addition to hearty and regional specialties (Ahle Wurst, Handkäs mit Musik, but also Eisbein and Gulaschsuppe and acidic niches), there are various fish dishes, 3 different salads, 3 soup variations, but also slightly twisted away like horse routine. A special card with shells is still pending – but it is urgent to recommend in the month of June... (the card that is taken to the table is also significantly smaller and dispenses with many of the specialties that are still praised at stop plates). In order for no guest to become too humble, it is already shown on the map that supplemental changes cost 1 euro, the change to roast potatoes even more. Luckily, I don't have a desire... The young service girl already discovers me in the first minute and immediately comes up with the menu on my refreshing head nodding. This deserves more than one special point, considering that my multi-day stay in Kassel was lined with many desperate waiting hours for service, food and payment. Here the service is characterized by wonderful kindness and naturalness, by an unfamiliar effort to serve and provide the guest well. How I enjoy it! (However, it seems to be in the kitchen. When I enter the guest room and look for the way to the toilets, the kitchen is sounded out of heavy cherries and screams). After all, the food is moving in the middle. One strives for defensiveness, but forgets completely quality, optics and creativity. The Gulasch soup (5.50 Euro) is hearty and highly saturating. However, the soup dispenser is thus fully tacked that you almost lose your appetite. The salad king cellar for 9.90 euros consists of mainly taste-neutral ingredients that are glued together with a sticky, mayonnaise-like salad sauce. Even after seasoning with plenty of salt and pepper, the tomato slices are hardly to be enjoyed. The slices of ham and cheese originate from the very simplest quality from the egg you already see the unfortunate chicken. Everything is quite sweet and tasteless, but at least crowned by a fresh bouquet of parsley. To do this, some slices of baguette, also very simple and comfortless. As nice as you can sit outside, the interior is so triste. On shiny, bright tile floor are stiff and uncomfortable looking bistro furniture grouped (backrests made of metal, no upholstery). Only the many green plants have a pleasant flair. But I wouldn't want to sit here in the guest room for 5 minutes. If the kindness and reliability of the young service had not been, I would have booked this dinner as a flop.

I can only join the previous speakers. Why did I choose the first German town in Kassel and I should have read the reviews before. Why should I order a steak instead of foaming potatoes, did I want to have it with pommes.... Invitation for the additional costs????????????? Then I decided a carving. Now the tastes were different. For me the first and last time. However, I must mention the really nice and accommodating operation very positively.

  • Suppen

    Feine Tomatensuppe „Gordon“
    Feine Tomatensuppe „Gordon“
    $7.0
    Holländische Muschelsuppe
    Holländische Muschelsuppe
    $10.5
  • Pilze

    Frische Champignons „Wiesengrund“
    Frische Champignons „Wiesengrund“
    $12.8
    Lasagne „Florentiner Art“
    Lasagne „Florentiner Art“
    $11.6
    Nudeln Capelletti
    Nudeln Capelletti
    $14.0
  • Deftiges Aus Kassel

    18 Gebackener Camembert
    18 Gebackener Camembert
    $12.8

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