Reviews
What Friedemann Kunz likes about Berts' Friterie:
fries that do not make thick and if, I like my dearest, I love every gram/kilo to her. if we are in kassel it eats her mandatory program, she does not come by. not cheap, but well-designed money. who wants to be cheap and can be destroyed by low budget touris the ambiente. I'm fine. my recommendation, with the best greetings to my dearest. View all feedback. What Ernestine Schmidt doesn't like about Berts' Friterie:
we don't like to get rid of. people who think they're better not. of therefore neither food nor public are really our taste. It's quite expensive too. but good, the bankers mentioned have no problem with that. we are not, but would prefer other restaurants. well we tried and it was very good. I'll let you know if we'd be repeating. View all feedback.
Reviews from various websites
Good, homemade food and a very friendly staff. Very well known about the allergens and ready to use all information and special type of meals (dilutes free, lac...
read moreFresh cuts of potatoes and best poutines. They always serve with smile.
My favourite burger restaurant in the entire city! I visit weekly to get my lunch and the food has not once disappointed me. The best fries (especially poutines...
read moreEating was top, best pommes for the delivery service. pommes do not come with mushy, but crispy. the burger was otherwise better until the meat today black, but...
read moreStated delivery time: 60 minutes, after 30 minutes the food was very friendly supplier and the food was as always delicious, warm and crispy.
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read moreThey must have been here. or even two, three, four times. or more often berts ' friterie is the somewhat different fast food store in kassel. no desires remain...
read moreFries that do not make thick and if, I like my dearest, I love every gram/kilo to her. if we are in kassel it eats her mandatory program, she does not come by....
read moreEating is always perfect. we have ordered or eaten there more often. it's always worth it. it's a pity that bert is no longer available at lieferando, but we're...
read moreTake a neat potato with a thin dish, cut it and tender it with fresh delicious sauces, sweet or curry sausage. you continue to create a rustic but modern ambien...
read moreWe don't like to get rid of. people who think they're better not. of therefore neither food nor public are really our taste. It's quite expensive too. but good,...
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