Kars Kazevi
Kars Kazevi
Description
Images
Feedback
I asked the hotel clerk what kind of food Kars is known for, and he recommended this restaurant as being popular in town. Indeed, there is a picture of Erdogan on the wall from when he visited and had lunch here. The roasted goose was delicious, but the rest of the menu is fairly basic. They do not serve alcohol.
Do not dream of encountering such a unique taste as it is exaggerated. Portion is 440 TL. (some goose meat and some bulgur pilaf and they offer some pickles. Other than that, you will get SALAD, MAKE etc. for a fee. I think you can go once to try it. My personal opinion is that the prices are expensive. According to the prices on the menu, having a few small treats (paste, etc. apart from the pickles can make the place more attractive. I haven't paid for mash in any place I've been to until now... You won't lose anything if you come to Kars and don't stop by here.
The best restaurant I've ever seen. The staff is very attentive and relevant. The atmosphere is beyond wonderful. The food is very good. The prices are a little bit expensive, but there is nothing cheap anymore. I definitely recommend it. Food: 5 Service: 5 Atmosphere: 5
The prices at this restaurant are very high, costing around ₺700-800 per person. The food and service both received a rating of 3, while the atmosphere was rated a 4. One recommended dish is the Kars Kaz Evi.
The venue and service are very successful. The waiters are very attentive. The environment of the place is amazing. Kiremette meat was very good. They bring rice with it and it was delicious too. I don't remember the name, the foie gras spread on bread was too much for us. It did not suit our taste. I've eaten goose meat elsewhere. I didn't try it at Kaz House because I didn't like it in that restaurant. But I left very satisfied with the meal. If I go again, I'll stop by. Very close to the castle. The place that can be connected to the castle and that region tour. I advise.
