Zum Fehmelbauer - Karlstadt

Again very hot in Karlstadt on 12. August – 33 degrees. A visit to the castle park Veitshöchheim and a boat tour from there to Würzburg preferred the sweating and hiking around Karlstadt. The air-conditioned transport train takes us from Würzburg to Karlstadt – and now we go back to the main road to get a place under the umbrellas of the numerous restaurants. We can land at Fehmelbauer. The Ambience Zum Fehmelbauer invites you to stay in Karlstadter Hauptstraße 22 in a multi-storey, stylishly renovated semi-storey house. The ocher-colored compartments are in a pleasant contrast to the brown lacquered bars. A maidonna and a nasal sign decorate the front of the inn. In front of the house guests are served in the pedestrian zone under parasols. They sit on beer garden tables and on chairs with seat cushions. The decor appears more noble than the beer garden usual. We can only judge the atmosphere from outside. We weren't in the guest room. As with other restaurants in the main street, which we only met from outside the gastronomy, we value again with three and a half stars. The service A friendly lady takes us quickly to know after we have set ourselves and takes the first drinks: mineral water (1.90 € of the quarterliter) and land beer (2.80 € halflit). She'll serve us all night. She's doing a good job. Nevertheless, we must make traces when evaluating the service. The operation takes up our food order at about 20:30, while a young man already depends on slate boards with daily offers on the house wall. We make the kitchen now, fast, our lady comments quickly. It's too hot in the kitchen. Also for other waiting guests, hoppladihopp will pick up the order. However, the kitchen time usually ends only about an hour later. Finally, the preferred kitchen closure leads to my plate being removed from another actuating force without comment, although I still consume the remaining additional salad. I guess you want to wash the dishes quickly. If we rated the service with four stars without the Fauxpas, it is now only three – with every understanding of the heat-cured kitchen team. Franconian dishes are offered in all kinds of variations. In addition, the map lists vegetarians, steaks, schnitzel, fillets of pig and salads in various variations. If you like to eat fish, don't go empty. Seasonal is usually found on the day ticket. Everything is at the price level for Karlstadt. On the website of the Fehmelbauer, which is connected to Gastroguide, you will find an extract from the menu. My wife and I choose – Zanderfilet grilled with fresh paws on fetucchine and salad to €15.80 each. The first thirst is deleted, my wife leaves water and goes to the Karschter Flaak Silvaner, dry (3rd € of the five wire). It is served quickly and well tempted. A little later, the serviceman will bring us the salad. Leaf salads, marinated carrots, raw carrots, radishes, corn and rocket are prepared with a yogurt dressing and crowned by a few drops of Aceto Balsamico. The salad is crunchy and fresh, the dressage and a subsequent pinch of salt and pepper give the appropriate seasoning. We don't wait long for our main foods. Three ordinary zander fillets, melted and baked on the skin, framed by a good part of delicate brown fried plums, cover the Fetucchine noodle bed. The Zander is beautifully crispy outside, juicy inside and very tasteful. The Fetucchines are tasted in parsley butter and taste very good. For the season both fish and noodles we add salt and pepper. The food has cost, another Karschter Flaak Silvaner, dry for my better half and a pilgrim of the barrel (2.60 € for 0.4 l) for me form the end of the evening with a digestive snack, a **** fire (2. € for 2 cl). The food is delicious and professionally prepared. We have nothing to do and therefore forgive four stars and the note well. Cleanliness of cleanliness is not on our table. Whether this applies to the guest room and the toilets, we cannot judge because we were not there. With these limitations four stars and a good one for cleanliness. Price-performance ratio We take the service and food as the most important factors for the assessment of the price performance ratio, so that we the fehmelbauer in this category at three and a half stars, i.e. between o.k. and well. The completion of the locals recommended us to visit the fehmelbauer. When we go, we know why. We have eaten well and are very satisfied. We recommend Zum Fehmelbauer and rate a total of three and a half stars with a strong tendency to four stars.

Again very hot in Karlstadt on this 12. August – 33 degrees. A visit to the castle park of Veitshöchheim and a boat tour from there to Würzburg have preferred the sweating cycling and hiking around Karlstadt. The air-conditioned transport train will take us from Würzburg to Karlstadt – and now we'll go over the main road to get a seat under the umbrellas of the numerous restaurants. We manage to land at the Fehmelbauer. The Ambiente Zum Fehmelbauer invites you to stay in Karlstadter Hauptstraße 22 in a multi-storey, stylishly renovated half-timbered house. The ocher-colored compartments are in a pleasant contrast to the brown painted beams in the framework. A maidonna and a nasal sign decorate the front of the inn. In front of the house guests in the pedestrian zone are served under parasols. You sit on beer garden tables and on chairs with seat cushions. The furnishing appears more noble than the beer garden usual. We can only judge the atmosphere from outside. We haven't been in the guest room. As with other restaurants in the main street, which we only met from outside gastronomy, we value three and a half stars. The service A friendly lady quickly takes note of us after we have set ourselves and takes the first drinks: mineral water (1.90 € of the quarterliter) and land beer (2.80 € of half liter). She'll serve us all night. She's doing a good job. Nevertheless, we need to make marks when evaluating the service. Operation takes up our food order by about 20:30 h, while a young man already depends on slate boards with daily offers on the house wall. We make the kitchen right now, fast, our lady comments quickly. It's too hot in the kitchen. Also for other waiting guests, hoppladihopp will pick up the order. The kitchen time, however, usually ends only about an hour later. Finally, the preferred kitchen closure leads to the fact that my plate is removed from another operating force without comment, although I still consume the remaining supplemental salad. I guess you want to wash the dishes quickly. If we had rated the service with four stars without the Fauxpas, it is now only three – with all the understanding of the heat-plasted kitchen team. Food Franconian food in all kinds of variations are offered. In addition, the map lists Vegetarians, Steaks, Schnitzel, Filets vom Schwein und Salate in several variations. If you like to eat fish, don't go empty. Seasonal is usually found on the daily ticket. Everything is at the price level for Karlstadt. An extract from the menu can be found on the website of the Fehmelbauer, which is linked to Gastroguide. My wife and I choose – Zanderfilet grilled with fresh pawlings on fetucchine and salad to €15.80 each. The first thirst is erased, my wife lets water be and goes to the Karschter Flaak Silvaner, dry (3rd € of the five-wire). It is served quickly and well-tempered. Little later, the serviceman will bring us the salad. Leaf salads, marinated carrots, raw carrots, radish slices, corn and rocket are made with a yogurt dressing and crowned by a few drops of Aceto Balsamico. The salad is crunchy and fresh, the dressing and a subsequent pinch of salt and pepper give the appropriate seasoning. We don't wait long for our main foods. Three neat zander fillets, mottled and baked on the skin, framed by a good portion of delicate brown fried pifferlings, cover the Fetucchine noodle bed. The Zander is beautifully crispy outside, juicy inside and very tasteful. The fetucchines are swung in parsley butter and taste very good. To season both fish and noodles we add some salt and pepper. The food has tasted, another Karschter Flaak Silvaner, dry for my better half and a pils of the barrel (2.60 € for 0.4 l) for me form the end of the evening with a digestive snack, a **** fire (2. € for 2 cl). The food is tasty and professionally prepared. We have nothing to put out and therefore forgive four stars and the note good. Whether this also applies to the guest room and the toilets, we cannot judge because we were not there. With these limitations four stars and a good for cleanliness. The price performance ratio We take the service and food as the main factors for assessing the price performance ratio, so we settle the fehmelbauer in this category at three and a half stars, i.e. between o.k. and well. The conclusion of the locals has advised us to visit the fehmel farmer. When we go, we know why. We eat well and are very satisfied. We recommend Zum Fehmelbauer and rate a total of three and a half stars with a strong tendency to four stars.