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Contribute Feedback What Ramazan Ruf likes about Parsifal:
Very friendly owner and a great selection of food, which is distinguished from what you usually expect at an Indian restaurant, and has awakened our enthusiasm for Iranian cuisine. The walnut pomegranate sauce is a dream and even tastes our little daughter who doesn't like sauces. A true blessing also and especially in Corona times, where everyone can bear some kindness and exoticism. View all feedback.
What Elinor Boyle doesn't like about Parsifal:
we were in a bigger groups on the go and we had logged in .the local is very beautiful atmospheric, with a fireplace set up, it is offered Iranian and Indian cuisine, we decided to eat Iranian, we got a cold antipasti plate that could also be Spanish Greek with olive, weeps and aubergine pastry, just a spin View all feedback.
The food is really pleasant, my personal favorite of the flavors Lammhaxe, amazingly delicate, it falls completely with ease, the spice of the sauce is the perfect addition to the lamb haxe and rice. A great inconvenient environment, with very reasonable prices, and quite interesting and well prepared dishes, it is very happy to have such a possibility for a great dinner in the area.
Nice place, with cozy surroundings, delicious food and warm welcome. Every single dish I taste is always tasteful and the owner is externally friendly and warmhearted.
Great place! Great food! Really nice host! Lunch prices are also really competitive... no complaints at all
Hilarily bad food and service uncanny if for the fact that I was not so sick after a meal that was well warmed up from a can, how oily and tasteless it was. Tasteless...also the word for the owner crass jokes, inability, even a touch of questions and definitely very insecure to take a real Indian eat its definitely not Indian cuisine. If I hadn't felt such sick words, I would feel bad for him.
They claim that their restaurant is Indian-Persian, but as an Iranian I have to say that the food that they serve is not even close to Persian dishes. I went there with some of my non-Iranian colleagues to introduce our tasty dishes to them but I was embarrassed from the food quality and the service there. I hope that nobody goes there for tasting Persian food, they even don 't use the ingredients of the real Persian food (like walnuts and pomegranate sauce in Fesenjoon . The owner was also rude and bothering by giving some excuses about the food quality. At the end, I have to say that I had serious digesting problems after leaving there due to the high amount of Indian curry that they used in their Persian dish .
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Indian
From The Lamb
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