Min Ramen - Karlsruhe

So actually they would have to give 5 stars (not possible because not 100% vegan/veggie, but there is happycow something as a torkeeper on the go. the personal was super nice and recommended what we can order as a vegan. also other dishes are prepared on request vegan, as everything is freshly prepared and nothing is precooked. (at least at the nudelsuppen we had the sweet potato croquettes (respect)! sharp sauce! and frit gyōza. both super tasty and perfectly prepared. as a main dish we had the miso ramen and the shoyu ramen, both in the m size (begiving still l . both suppen were excellent and the noodles were the best defiant I had so far. not too hard and not too soft cooked. the sweet was super fresh and still with very good bite. nothing to cook or something. we had a kirin ichiban beer and a Japanese melonenlimo (sugar shock :d) paid for it ca. 35€ with drinking money, which is for the quality they receive, and for the degree of saturation (not even comprehensible pure). I was pappy. So, if I'm in a carol rest, I go back there and recommend it to anyone who eats Japanese, especially ram.

So actually you should give 5 stars (not possible because not 100% vegan/veggie but there is HappyCow something as gatekeeper on the go. The staff was super nice and advised us what we can order as a vegan. Other dishes are also prepared vegan on request, as everything is freshly prepared and nothing is precooked. (at least at the noodle scales We had the sweet potato croquettes (Attention! sharp sauce! and frit Gyōza. Both super delicious and perfectly prepared. As a main dish we had the Miso Ramen and the Shoyu Ramen, both in the M size (still gives L. Both soups were excellent and the noodles were the best ramen I had so far. Not too hard and not too soft cooked. The vegetables were super fresh and still with very good bite. Nothing cooked or something. We had a Kirin Ichiban beer and a Japanese melon Limo (sugar shock) :D . I paid about 35€ with tip, which is perfectly fine for the quality you get and for the degree of saturation (not even dessert has fit in. So if I'm in Karlsruhe again, I'll definitely go back there and recommend it to anyone who's eating Japanese, especially on Ramen.

Was there two times within 2 weeks and I usually go to eat more rarely. The Spicy Ramen is great. Extra requests will be received. The tofu portions are large, the tofu is generally delicious. The self-made Yuzu Lemongrass Limo is also great.

Surprises are always present, even in an area where you think you know: I was only pushed to the small Ramenrestaurant in the Waldstraße because I had gogled an address nearby. But as small as it seemed, it wasn't at all. The front is narrow, but the two-part guest room becomes quite long. And so far one seems to have come out very well without us, because when we went through the door at noon, the shop was prosperous (when we went an hour later, he was still that. A friendly young man answered our two standard questions the dog was allowed to come in? Do you have a table for us? each with yes and guided us into a smaller space beyond the counter. There we were the first, but after a maximum of 10 minutes everything was occupied. We haven't experienced such a response on a Monday afternoon; be it to them, because the first time after the opening at the end of 2019 was of course bad. Photographing the front guest room would not have been possible without being stupid, and I would have washed my fingers later. That's why there are only pictures from the back room. This made a somewhat provisional impression, perhaps, given the pleasing demand, a storage room had been quickly turned into a Japanese snack. But this should not be a good idea for the younger audience, and not for us. The funny menu had already seen much better times and would have been quite unappetiable even without the C disease in the back of the head. She presents Japanese cuisine with a few bonds from other Asian countries. (Working will be the restaurant, how could it be different from Vietnamese. Luckily, the waiter gave us time to deal with the offer and its combination possibilities. After all, it went out to the following: Maracuja Lime Lemonade for both of us (4,90 € . (I would rather have had Lime Matcha, but Matcha was out, and this is quite remarkable in a Japanese restaurant. The lime was real, Maracuja, as announced, only nectar, and that was tasted. Something too sweet was the limo, even my wife. We were more satisfied with our appetizers, which we shared: Edamame (4.50 € , a powerful portion, which we only got thrown away with effort before the main dishes were delivered, and chickens Gyoza (6.00 € . Gyoza are offered here in two variants, fried and fried; a third was then served, namely steamed. In any case, the soil was not crispy, as we had expected after the picture on the map. However, since the dough pockets were obviously from their own kitchen and were really tasty, we liked to overlook it. My wife then wanted Karaage Don, fried chicken pieces on rice (6,90 €; I just see that they were still awarded 5,80 € on the map. My dearest has an intimate relationship to fried chicken and accepts this even from relevant fast food chains. This was clearly more refined, of course, and I was able to convince myself with a sample copy. However, she was not satisfied with the rice that was not sticky enough to be eaten with sticks. Also tastefully he didn't fit into a Japanese restaurant, but at €6.90 you shouldn't expect any wonderful things. Perhaps the less well-to-be student clientele should be right, we would rather put a few euros on it and get better rice. According to the motto “When Min Ramen do as the Ramens do” (sorry, even worse than the caption... it should be for me, of course, one of the many soups: Kara Miso Ramen (sharp noodle soup on soybean paste, chicken broth, chili oil, soybean sprouts, menma (fermented bamboo sprouts, maize, egg, nocha beans, puppies). there would have been the soup with pork, shrimp tempura or tofu. There are them in the sizes M (10,50 € and L (13,50 € , I took L, of course, but would have been filled with M as well. I was much more satisfied than my dear counterpart. The sharpness was on the point, the stomach was pleasantly warmed without the nose dripping over a fee. The chicken was tender and juicy, the noodles al dente (even if this is not a quality criterion here of course), the sprouts and the Pak Choi crisp and the Menma spicy. I would order that at any time if I wasn't too curious about all the other things that the house has to offer. It doesn't necessarily have to be rice. The paper napkins were just enough – the consumption of Japanese noodle soups with sticks and deep spoons unfortunately does not go off completely without a conclusion. Then it went over a spectacular staircase to the average clean toilet for the purpose of thorough hands and facial laundry. Here you can see us again sometime, even if spontaneous visits like this are not recommended in view of the popularity of the restaurant. But you can call first.

Surprises are always present, even in an area where one believes that one knows oneself there: I was only pushed into the small ramen restaurant in the forest road, because I had a close address. but as small as it seemed, it was not at all. the front is narrow, but the two-part guest room is quite long. and so far you seem very good without us, because when we went through the door on the afternoon, the load was wealthy (if we went an hour later, he was still. A friendly young man answered our two standard questions in which the dog could come? have they a table for us? each with yes and led us into a smaller space above the counter. we were the first, but after a maximum of 10 minutes everything was occupied. we have not experienced such a reaction on Monday afternoon; be it good for them, because the first time after the opening end of 2019 was of course bad. photographing the front guest room would not have been possible without being stupid, and I would have washed my fingers later. so there are only pictures from the back room. this made a somewhat preliminary impression, perhaps, given the pleasing demand, a stowing space had quickly been transformed into a Japanese snack. but that should not be a good idea for the younger public, and not for us. the funny menu had already seen much better times and would have been quite inconspicuous even without the C-sickness in the head. it presents Japanese cuisine with some ties from other Asian countries. (the work will be the restaurant, how could it be different than Vietnamese. the waiter time gave us the opportunity to deal with the offer and its possibilities of combination. Finally it went out to the following: maracuja lime lemonade for both of us (4,90 € . (I would rather have had lime matcha, but matcha was outside, and that is quite remarkable in a Japanese restaurant. the calk was real, maracuja, as announced, only nectar, and that was tasty. something too sweet was the limousine, even my wife. we were more satisfied with our appetizers that we shared: edamame (4.50 €), a powerful part that we were thrown away only with effort before the main dishes were delivered, and hühner gyoza (6.00 €). gyoza are offered here in two variants, fried and fried; a third was then served, namely steamed. in any case the floor was not crispy as we had expected after the picture on the map. but since the teig bags were obviously out of their own kitchen and were really delicious, we liked to overlook it. my wife then wanted karaage don, fried chicken pieces on rice (6,90 €); I only see that they were awarded 5.80 € on the card. my favorite has an intimate relationship to fried chicken and also accepts this from relevant fast food chains. that was clearly refined, and I could convince myself with a sample. but it was not satisfied with the rice that was not sticky enough to be eaten with sticks. also tastefully he did not fit into a Japanese restaurant, but at 6,90 € they should not expect any miracle. Perhaps the less prosperous student clients should be correct, we would rather put a few euro on it and get better rice. after the motto “When min ramen do as the ramens do” (sorry, even worse than the caption. it should be one of the many suppencies for me: karabiner miso ramen (sharp nudelsuppe on soybean paste, chicken broth, chili oil, soybean sprouts, menma (fermented bambus sprouts, mais, eigelb, stilla bohnen) it would have had suppe with pork, garnel tempura or tofu. there are them in sizes m (10.50 € and l (13.50 € ), I took l naturally, but would also have been filled with m. I was much more satisfied than my dear partner. the sharpness was on the point that the magen was pleasantly heated without the nose dropping over a fee. the hew was tender and juicy, the noodles al dente (even if this is of course not a quality criterion, which sprouts and the pak choi crisp and the menma spicy. I would order this at any time if I wasn't too curious about all the others that the house has to offer. it doesn't necessarily have to be tearing. the paper napkins were simply enough – the consumption of Japanese noodle soups with sticks and deep spoons unfortunately does not go out completely without a conclusion. then it went over a spectacular staircase to the average clean toilet for the purpose of thorough hands and facial laundry. here they can see us again at any time, even if spontaneous visits like these are not recommended in the view of the popularity of the restaurants. but they can call first.