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Contribute Feedback What Elena Vogel likes about Gasthaus Zum Lowen:
Big little restaurant with good food. The card has a reasonable size, which leads to obviously fresh and good ingredients. Medium-sized portions tasty cooked, no instant additions. Pass it! Was delicious, next week very happy again.... We hope that the sympathetic hosts can continue their good work despite Corona. View all feedback.
What Adam Körner doesn't like about Gasthaus Zum Lowen:
the last time we were in the beer garden, it has confirmed again, whether pork fillet or carving, the meat is extremely hard, no more juicy, dead fryed. the sose was licking sauce, extreme taste.The beer garden is not the most beautiful.The operation on this evening is extremely badly yellow.I don't need to give myself.The toilets from the farm are eclig.On the other hand, you can expect nothing neat during the trips... View all feedback.
08.04.2016: Friday to the lunch table (from 11:30 o'clock to 14:00 o'clock:) baked zander with homemade potato salad to 9,90 euro. for this 0.3 l hoepfner pils at 2,30 euro. there are also ulmer Pils.Friendly, sympathetic and accommodating male service forces. we had reserved for happiness. a good sign: the guest house was fully booked at 12:30 a.m. the food was very tasty, the prices are fair. Tuesdays (in the afternoon and evening) is also carving day, there are carvings with various sauces, supplements and salat at 6,90 euro. it is a meaningful little wine card with mainly bad white and red wines to make reasonable trips out.Review: we were on christmas four to eat in lions. there was (on pre-order) a whole fresh Christmas goose in finest quality, no frozen goods or cuts, with best knödeln and tasty red herb, tasty sauce and a bottle of red wine. delicate the flesh and cheek the skin. the gans was presented before the disassembled at the table. you have to look for a long time to get such a quality.A small beer garden is open in the hof, but is also very quickly booked.
Thursday, 17.11.2016, in the evening. last year we were twice for dinner in lions in newreut. everything was in order and very good. the gans came four-part on a corresponding plate on the table. the joy of the gans this year was therefore very big. I asked the above arrangement to show the gans before serving (as last year happened) to the guests indisposed. that was not possible, as the gans had already been broken, we were told. we were disproportionately disappointed, which we have also made clear to the above. a short time later, the above came with a whole gans in the bratsr at our table to present them. she was still a bit pale, but we were satisfied, as we now knew we would get a whole gans and not any deep-cooled parts. after the maron soup and the field salad, the giant disappointment. the whole gans was distributed on four plates along with the filling and the sauce. that was never the previously shown gans, the past time from present to serve was far too short and the total amount of meat was too small. also had the gans four keulen (new breeding.)? we complained again. after consultation with the kitchen was told us by the above, the two additional cubs would be a friendly addition of the kitchen so that each of us gets a cub. some time later the same upper said the kitchen had to dress up, there would not have been four cubs, but two cubs and two wings. at the bones it was clear that there were four cubs. my throat went back, she was hard and dry. the filling was also dry. the liter bottle lateburgunder red wine stood on the table without having been asked in what taste level we wanted the wine, dry, semi-dry or sweet. the weeping was half-dry what we had not ordered. the plumen crumble tasted too much after dry heel flakes. for four persons, a total of 139.60 euro was payable. an expensive fun for a misguided birthday party with underground eating. no one from the kitchen has been seen at the table, not a cook, no wet. I had previously ordered two geese for me and seven of my friends for mid-December. after the described experience, I ordered the food on the phone. the planned birthday party next year with 30 people does not take place in the lions in new reut. also our regular visits in this local are past. that was a very frustrating restaurant visit. we can not recommend this restaurant for goose-food!
The last time we were in the beer garden, it has confirmed again, whether pork fillet or carving, the meat is extremely hard, no more juicy, dead fryed. the sose was licking sauce, extreme taste.The beer garden is not the most beautiful.The operation on this evening is extremely badly yellow.I don't need to give myself.The toilets from the farm are eclig.On the other hand, you can expect nothing neat during the trips.
In the guest house to lion you are always insured by a good eating, sowolh in the cozy stubble as in the beer garden
This locally leaves no wish openly great delicious food.The portions are very appropriate for the price.Service top and beautiful "biergarten " in the inn