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Contribute Feedback What Siegmund König likes about Allee-Hotel Restaurant:
Was here with the voucher book, were very well served, all very clean. have not waited long for our delicious food! Would come back immediately and recommend that the restaurant continues! View all feedback.
We had ordered antipasti cellars; everything tasted very good; a pity that the Avenue Hotel has no more own kitchen; that has fallen victim to the lack of personnel.
Nowadays fresh parcels are on the menu. The smell from the kitchen alone enchants you. VERY HANGLER A-4904 Atzbach Austria
Was here with the voucher book, were very well served, all very clean. have not waited long for our delicious food! Would come back immediately and recommend that the restaurant continues!
Visit on 09.10.2016. The owner is Mr Bobanovic. According to their own statement, only fresh and high-quality ingredients are used. You taste that too. I chose the Rumpsteak under the horseradish crust with roast potatoes and salad (approximately 23,00 euros. The steak had exactly the cooking level I prefer: medium-well, semi-rosa, centrally a touch of pink, outside crispy. To roast a steak is an art for itself. It is dominated by the Allee Hotel restaurant. The horseradish sprinkled the meat with its light fresh sharpness. And he is healthy with the essential oils. The leaves of the salad were divided into mouthpieces and had a fresh dressing. The roast potatoes weren't broken. Before dinner there was a greeting from the kitchen: bread, butter, quark and olives. I was very impressed and will try the lunch table on Tuesday: beef roulade according to Hausmacher Art with swivel potatoes (8.90 euros). On the wine card I discovered a Klingelberger Riesling Kabinett dry from the winery Andreas Männnle, Baden (0.2 7.40 € too late). For dinner I drank a pils from the barrel (0.5l 4.40 Euro and then an espresso (2.60 Euro). The price is reasonable due to the quality of the offers.
The food was good! As a bribe until the food came a bit fast as I was alone and even otherwise all the guests had already their food there was a bread bread bread bread bread bread selection with butter egg salad and olives. My calf carving with roast potatoes and mixed salad was thinly knocked well panned and roasted. On the other hand, the roast potatoes could have taken some more time in the pan. Unfortunately, a common problem. The salad was delicious. The price of 18.80 was reasonable due to the portion size. The other guests were also satisfied with what I got from the other tables.