Reviews
What Savanna Erdman likes about Ajinoya:
Cheap, fast, good. The world of value-up...You can eat hand-made udon with 350 yen including tax. Because udon is soft enough to eat even if there is no teeth ... The strength of a certain Sanuki udon is divided. It is delicious with a dark eye. I visited the second time and I enjoyed the same price. View all feedback.
Reviews from various websites
I visited for lunch around 11:00 a.m. on weekdays. Shrimp Tenkishimen 500 yen Hand-made thick and mochided Iwakishimen parking lot is on the front and west side...
read moreCheap, fast, good. The world of value-up...You can eat hand-made udon with 350 yen including tax. Because udon is soft enough to eat even if there is no teeth ....
read moreLocal udon place with handmade noodles. Menu isn't too extensive but price to quality is very good. 500 yen for tempura udon. Small parking lot.
刈谷市役所に伺ったついでに寄るお店。セルフではないが着席して待つうどん廉価店（見たことないが蕎麦もある）。 おすすめ＇えび天きしめん’。えび天と野菜天と刻みあげが...
read moreエビ天そばを注文。麺は乱切りで太さは不揃い。しっかり茹でてあり柔らかい。 汁は程よい醤油味で、そばと良く合う。 天ぷらは程よい大きさのエビ天と、野菜が少なめの野菜...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more