Eiscafe La Gondola - Kappeln

I've been here for almost 20 years to make holidays and as long as I come to the ice cream café la gondola to eat an ice cream there and drink a cappuccino. I've tried a lot of ice cups and nowhere could I find a good tiramisueis like here. But the other varieties are also worth being sampled. I was in the range several times. Since this year there has been a new owner who has introduced some changes, but the ice quality is unchanged, and I hope that will remain as bad as it would be if something would change. the selection of classic varieties such as strawberry, vanilla, chocolate, hazelnut, lemon, raspberry, bananas. ... but this is not a reason to negotiate, because then you still know that natural ingredients are used and not everything is from chemistry. I will continue to pursue this in the ice cream café and hope that the new owner will do his thing well.

Ice tastes very good not too sweet, nice fast operation

We have been on vacation once a year in Schönhagen since 2012 and have been drinking coffee for 8 years and eating ice cream in the 2 weeks holiday almost every day after Kappeln in La Gondola. The ice cream is so delicious and the waiter is so friendly. Always have fun. Really great. We will also go in the coming years when we make vacation here to the Ja Gondola to drink coffee and eat ice cream. Just over.

I've been coming for almost 20 years to make holiday and for as long as I come to the ice cream cafe la gondola to eat an ice cream there and drink a cappuccino. I've already tried many ice cream parlors and nowhere could I find such a good tiramisueis as here.But also the other varieties are worth it to be sampled. Since this year there has been a new owner who has introduced a few changes, but the quality of ice is unchanged and I hope that will remain so, because it would be a pity if something would change. Although the selection is on the classic varieties such as strawberry, vanilla, chocolate, hazelnut, lemon, raspberry, banana.... but that's not a reason to mecker because then you still know that natural ingredients are used and not everything is made of chemistry. I will continue to pursue this in the ice cream café and hope that the new owner will do his thing well.