Images
ContributeNo images to show
Feedback
Contribute Feedback What Արտեմ Ասատրյան likes about Bull Shed:
the best urrib I ever had. it is a thicker cut (about 2 inches after cooking) and the meat is so tender. I wish I knew the secret, I grilled it for this charred taste! View all feedback.
What Maeve Ortiz doesn't like about Bull Shed:
We were nicely greated by the host staff. We were told that there was a 15 minute wait and so sat just outside the door, which also happened to be near a large dumpster. There were several members of the kitchen staff taking a break by said dumpster and one decided to mark is territory right there and then. The place is really outdated, carpets everywhere. We were seated next to the kitchen, it did not look clean, th... View all feedback.
The best urrib I ever had. it is a thicker cut (about 2 inches after cooking) and the meat is so tender. I wish I knew the secret, I grilled it for this charred taste!
We were here on 14. February 2022, the only negative, we waited on the street on our table for more than 2 hours, what is the point of reservation? And everything else was great! Live music, good service, beautiful sea view and naturally delicious food! We were at the ISO Hotel and the location was great!
All my husband and I had here was amazing. It was a very beautiful place, and had a little wait, but it was definitely worth it. Our waitress was also very nice and fast. I had the lamb and it was delicious. Also the desert was gigantic and very rich, but I loved it. It's an elevated place, so it's a bit expensive. Between us, my husband and I had an appetizer, two ducks, a dessert and 6 cocktails, and it was about $240. Next time we're on Kauai
Someone recommended to come here before we're gone. Had seen it on Yap, but had simply not decided to come. If you are here - go from the parking lot to the left as the front door we did not see easily. The hosts will take you to the restaurant and the bar. The decor is dated and the tables and chairs are worn. The positive side is close to the ocean with windows all around. One of the closer seats on the water we had here. (My wife thought that was a good place for restaurant Impossible to do a renovation. Now the food. We weren't super hungry, so we skipped the appetizers. I saw the stuffed mushrooms. They looked like you expected. We added our Entrée s for a extra dollar fee. It doesn't matter, but a good steak house salad. Your free bread was very good. Soft and delicious. I had planned on a steak, but when our server said that the fish of the day was Opah, I changed my mind. It was simply grilled with rice with a garlic butter spread over it. Omg- was amazing. All right. My wife loved her fillet with a baked potato. Cooked a perfect medium rarely. You definitely know how to treat a fine piece of meat! We decided to try the Oh Shed chocolate cake. (Thier Signature Dessert. Super damp and chocolaty. We only had a few bites and took most of them to the hotel later. All right! Rival the best desserts on the island. Place was busy and seems that they have regular, locals and tourists here. Great place if you want a steak. The staff was friendly. Helpful and hard work.
Absolutely the best prime rib I had in kauai. Just the way I ordered. Medium rare and finished off on the grill. Very fast. Service was impeccable. The table I was sitting at had a great view of the ocean. The bad, Absolutely worst baked potato I have ever had, very dry and skin was tough but didn?t warrant less than 4 star.