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What Olivier B likes about Backerei-Konditorei Haller:
Every weekend we look very, very much forward to getting our Laugengipfli; croissants with an exceptional twist salty). The craftmanship of the baker is awesome, just add some strawberry marmelade or hard swiss cheese 'Appenzeller Surchoix ' or 'Gruyere Höhlengereift ' and a big mug of 'cafe creme '. Heaven! View all feedback.

kiranreddyp
24.08.2023 - 15:46
Josef
24.08.2023 - 15:46
Olivier
24.08.2023 - 15:46
Franziska
21.11.2017 - 00:35
José
21.11.2017 - 00:35

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