Luciano's - Feedback

What Mary K doesn't like about Luciano's:
Don’t waste your $50 on the chef’s choice. The lobster lasagna was a mushy glop of pasta with little flavor and was served at room temp. I couldn’t even eat the ahi tuni appetizer. It was in this Avacado artichoke mush that was a poor pairing. The mushroom soup and the bread and olive oil were good. The sous vide pork was inoffensive. But not tender like you’d expect with sous vide. Desert was basically whipped cream... View all feedback. What Derek likes about Luciano's:
We had the 5 course meal and my daughter had the salmon. The service was superb. One gal sat us outside then helped us move since the sun was in my eyes. The gentleman waiter was quick to check on us fantastic at explaining each meal. A 3rd gal (I believe the owner's wife) even came out to tell us that if the flies were too bad that she had a table inside and socially distanced for us. She went over how my daughter's... View all feedback.