Katsuichi - kanazawa

Tasty oden and lovely staff. Definitely try their daikon, kurumabu, baigai n nodoguro. If you come to Kanazawa from November to February, the kobako crab tastes fresh only during this period.

I didn’t try a combination of sake and oden, but I was completely frustrated at this shop! The interior was very friendly and the atmosphere was outstanding! The okazuke and mini seafood bowl were also delicious. Thank you for your understanding.

Classic Kanazawa specialty oden, at an authentic place full of locals. No English is spoken, but they have an English menu. Low prices!

I'd go back if I went to Kanazawa. You can eat local seafood and famous Oden.

Very delicious. Needs reservation. They don’t speak English.