Challenge Beef Kurobeko Yakiniku - Feedback

Simple no frill country restaurant but with great beef and vegetables from the farm at affordable prices! Great meal! read more Simple no frill country restaurant but with great beef and vegetables from the farm at affordable prices! Great meal!

Cannot forget the steak, the meat soooo yummy... I visited this place around May 2017, not in the plan. The initial place in the plan was closed. So, a taxi dri... read more Cannot forget the steak, the meat soooo yummy... I visited this place around May 2017, not in the plan. The initial place in the plan was closed. So, a taxi driver took me here and adter he dropped me he said once I finished eating please asked the owner to call him so he can fetch me. It was in the evening. I chose the Steak, that I grilled by my self. It was sooo good.. the meat, Onuma beef. On top of that unforgettable food was the taxi driver service. I don’t think so I will walk back to the Station since it was already dark.

Chanced upon this while exploring Hokkaido during our honeymoon. Super delicious and service was excellent. Such a pity that it's closed. read more Chanced upon this while exploring Hokkaido during our honeymoon. Super delicious and service was excellent. Such a pity that it's closed.

Eating is on the pricy side, but the humble decoration is the fact that this place really serves honestly to the quality wagyu bark. even the deepest steak cut... read more Eating is on the pricy side, but the humble decoration is the fact that this place really serves honestly to the quality wagyu bark. even the deepest steak cut (only one piece in stock in the time we ordered) was mundanely good that I must ask myself how the other cuts have cost. the children were entertained as there were toys and a small field of play for them.

Extremely good Sirloin cow and cut bark. a tad expensive, but it was a really good cut. it was very quiet when we visited in 2 o'clock. are they warned that the... read more Extremely good Sirloin cow and cut bark. a tad expensive, but it was a really good cut. it was very quiet when we visited in 2 o'clock. are they warned that they let the meat cook themselves, so if they can't. watch a YouTube video or ask them to help them.