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Contribute Feedback What Miroslav Kristof doesn't like about Koliba U Šidla:
It's 25 degrees outside, but they don't serve on the terrace because they would have a lot of people there and it's full inside, so the service said he was sorry. This is how business is done in Slovakia View all feedback.
Drinks: Perfect...Rooms: 3/5 service: 4/5 places: 4/5Hotel highlights rest...More
Scrap as sa doma.
Personal super, prostredie krasa. Dali sme si veceru, polievka s cenou menucka bola vcelku obstojna, krutony pamatali este ked sa na tom tanku co je obdalec prehanali hosi z cervenej armady, riskol som to a vybral som si ako hlavne jedlo kacku s loksou, nuz smola. Loksa pravdepodobne polotovar ani sa ju moc nesnazili zohriat v mokrovlnke, gumenna , cervena kapusta , pozdravujem kuchara prekvapil ma udusil to na vode a capol na tanier, ozaj ze profik no a kacacie stehno , tam bola aspon snaha ho riadne pod grilom zohriat, nedovolim si typnut ako dlho uz kacka lezala v chladnicke ale podla pachute bola z predosleho tyzdna, cize ked tu niekto spomina dobre ceny budem konkretny za veceru pre dvoch som tu nechal vyse 55eciek, nabuduce si radsej pojdem dat kebab pred tesko, nic v zlom ale isli dole vodou...
Big portion and excellent food : we also had tasty broth and poppy-jam loxes, which tasted better than at the Christmas markets : Service: 5 Location: 5
Vynorna cuisine cabbage and meatballs are really great Service: 5 Location: 4
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