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Overall great experience but wish service would've been better. Took a while for our server to come and ordering food /drinks took a while. Spacing for the time when the food came out between apps, mains, dessert, etc, could've been better as well. Seemed like we had to wait a good amount between each course. Not sure if it was the size of our party or if it's just a normal occurrence. View all feedback.
Maybe bc it was a Saturday night but this Del Friscos was empty. It was our second time here. Staff is really great. The food underwhelmed us. I was with two other people and we all felt the same way. Starters were Oysters 4/5 needed more toppings sauces Crab legs broiled 2/ 5 the knuckle was super fishy Wedge salad 3/5 blue cheese not amazing Entrees shared 3 people 24 oz porter house 4/5 Sauces bernaise, peppercorn , bernaise horseradish cream. 5/5 horseradish cream don't bother wit( the other sauces Lobster tail 14 oz 5/5 great Sides Chateau mashed potatoes1/5 awful sent back Creamed corn 1/5 did not eat Crab fried. Rice 1/5 did not eat after tasting We should have sent back all the sides but didn't. Best part of the meal Is we got our dog a bone. Anyway, there are other steakhouses that are a better. Or other restaurants. Like the Grill in Beverly Hills, steak 48. Etc Dinner was around 400.00 not worth it.
I could not say any of the items I ordered or anything above par
We waited almost 15 min for the hostess to come back to her station to seat us for our reservation. That wasn't ideal. Other than that the food was good as usual our waiter was great.
Tried DineLa and it was way worth it! The food was amazing!
This is the place to be during dineLA week. Food is always good. The filet mignon was cooked perfectly medium well. They get it right.
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